Best 2 Spiced Carrot Dip Recipes
Spiced carrot dip is an easy-to-make, flavorful, and versatile appetizer or snack that can be enjoyed by people of all ages. Made with simple ingredients like carrots, spices, and a creamy base, this dip is perfect for parties, potlucks, or simply as a healthy snack. Whether you prefer a mild or spicy kick, there are many variations of spiced carrot dip to suit your taste preferences. In this article, we will explore some of the best recipes for spiced carrot dip, providing you with step-by-step instructions and helpful tips to create the perfect dip for your next gathering.
Let's cook with our recipes!
SPICED CARROT DIP
This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over for my sister's birthday. I have also made this along with other dips when I have had 20-30 people over for a party, as something to snack on, while I am getting together the main affair.
Provided by The Flying Chef
Categories Vegetable
Time 18m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Boil or microwave carrots until soft, drain.
- Heat oil in a frying pan cook garlic and spices until fragrant.
- Blend or process carrot, spices, yogurt and coriander until smooth.
- Refrigerate until needed.
- Serve with either homemade dippers or store bought.
JERK-SPICED CARROT DIP
Jerk seasoning breathes new life into potassium-rich carrots when they're doused with the spice and roasted until sweet and tender. The addition of coconut milk tempers the heat and also makes the dip ultra-creamy. Serve this with warm flatbread and a fun tropical drink to transport yourself to a sunny island.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F and position an oven rack in the middle.
- Cut the carrots into 1-inch lengths. Cut any thick pieces in half lengthwise so that the carrot chunks are all about the same size. Gently toss the carrots, onion, garlic cloves, oil and jerk seasoning together on a large baking sheet. Place in the oven and bake until the largest vegetables are very tender and browned in parts, about 50 minutes, flipping once halfway through cooking. Remove from the oven and cool slightly. Discard any parts of the onion wedges that has become leathery and chewy after from roasting.
- Once cooled, remove the garlic cloves from their skins; place garlic in a food processor along with the carrots and onions, lime juice, coconut milk, salt and 2 tablespoons of water. Blend until smooth, scraping down the sides of the bowl as needed. Add additional water, 1 tablespoon at a time, until desired consistency is reached.
- Transfer the dip to a small serving bowl and garnish with lime zest. Serve with flatbread and vegetables.
Nutrition Facts : Calories 100, Fat 7 grams, SaturatedFat 2.5 grams, Sodium 350 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
Tips:
- For a creamier dip, use full-fat sour cream or Greek yogurt.
- If you don't have a food processor, you can grate the carrots and onion by hand.
- To make the dip ahead of time, simply refrigerate it for up to 3 days.
- Serve the dip with carrot sticks, pita chips, or crackers.
- For a fun twist, try adding a tablespoon of chopped fresh cilantro or parsley to the dip.
Conclusion:
This spiced carrot dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dip, give this spiced carrot dip a try!
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