SWILL
I invented this based on what the jailor serves the "Spook" in prison, in the comic strip "Wizard of Id." Add more ingredients if you like. It's flexible.
Provided by Clifford Boren
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven brown the meat.
- Add onions and saute until translucent.
- Recklessly toss in all the rest of the ingredients.
- Add any others that appeal to you.
- This recipe is subject to interpretation.
- Simmer at least three hours, the longer the better.
- It's even better reheated the next day or two.
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Da twins Da twins
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Emmanuel Nwauzo
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
bk game
[email protected]I loved this recipe! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Frankeisha Perry
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
dereje fentaye
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Aqib Amjad
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Dakota Dickerson
[email protected]I loved this recipe! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Nehemias Martinez
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Ghulammohammad Mohammadi977
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Rana Muhammad Rameez
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Macberthwen Maunda
[email protected]I loved this recipe! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Randall Boscoe
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Jamshad LoUnD
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Zidi Raja
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Mujibul Munna
[email protected]I loved this recipe! The flavors were amazing and the meat was so tender. I will definitely be making this again.
KABUHO MADIINA
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Katlego Thomas
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend it!
Rorabug
[email protected]This dish was absolutely delicious! I made it for my family and they loved it. The flavors were perfect and the meat was so tender. I will definitely be making this again.