Best 2 Spiced Cocoa Apple Cake Recipes

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Introducing the ultimate indulgence for cocoa and apple enthusiasts – the delectable spiced cocoa apple cake. This tantalizing dessert combines the rich, warm flavors of cocoa with the sweet tanginess of apples, resulting in a symphony of flavors that will delight your taste buds. With its moist, tender crumb and aromatic spices, this cake is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. So, let's embark on a culinary journey and discover the secrets of crafting this spectacular spiced cocoa apple cake.

Check out the recipes below so you can choose the best recipe for yourself!

MAKEOVER SPICED COCOA-APPLE CAKE



Makeover Spiced Cocoa-Apple Cake image

"This recipe was given to me years ago," writes Wendy Keys from Reno, Nevada. "I love it and used to make it often, but haven't done so in a while because of its high fat and calorie count. Can you help?" Our Test Kitchen lightened up her original recipe for this healthier version that tastes even more delicious than the original. How sweet is that?

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

1/3 cup butter, softened
1-2/3 cups sugar
2 large eggs
2 large egg whites
1/2 cup buttermilk
1/2 cup unsweetened applesauce
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
2 cups grated peeled tart apples
1/2 cup chopped walnuts, toasted
1/2 cup miniature semisweet chocolate chips
1/2 teaspoon confectioners' sugar

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled)., Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

SPICED COCOA-APPLE CAKE



SPICED COCOA-APPLE CAKE image

This is an old recipe that has been tweaked for nutrition's sake. This version has less fat and calories than the original. One slice of this cake is 270 calories, with 9 grams of fat. The original contains 418 calories with 19 grams of fat. Recipe & Photo: Taste of Home

Provided by Ellen Bales

Categories     Chocolate

Time 1h20m

Number Of Ingredients 18

1/3 c butter, softened
1 2/3 c sugar
2 eggs
2 egg whites
1/2 c buttermilk
1/2 c unsweetened applesauce
3 tsp vanilla extract
2 1/2 c all purpose flour
1/2 c baking cocoa
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground allspice
2 c grated peeled tart apples
1/2 c chopped walnuts, toasted
1/2 c miniature semisweet chocolate chips
1/2 tsp confectioners' sugar

Steps:

  • 1. In a large bowl, beat together butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce, and vanilla (mixture will appear curdled).
  • 2. In a separate bowl, combine the flour, cocoa, baking powder, cinnamon, baking soda, salt, and allspice; stir into the butter mixture just until blended. Stir in the apples, walnuts, and chips.
  • 3. Transfer the mixture to a 10-inch fluted tube pan that has been sprayed with cooking spray.
  • 4. Bake in a preheated 325-degree oven for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean.
  • 5. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Sprinkle with confectioner's sugar and serve.

Tips:

  • Use a combination of spices: This recipe calls for a blend of cinnamon, nutmeg, and ginger, but you can also experiment with other spices like cardamom, cloves, or allspice.
  • Don't overmix the batter: Overmixing can result in a tough cake. Mix the batter just until the ingredients are combined.
  • Use a bundt pan: A bundt pan is a great option for this cake because it allows for even cooking and a beautiful presentation.
  • Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
  • Serve the cake with your favorite toppings: This cake is delicious on its own, but it's also great with a dollop of whipped cream, ice cream, or fresh fruit.

Conclusion:

This spiced cocoa apple cake is a delicious and festive treat that's perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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