CHICKEN CROISSANTS
Steps:
- 1. Boil chicken breasts until done then shred chicken. 2. Mix shredded chicken, cream cheese, celery, onion and salt and pepper in bowl. 3. Take 2 croissants and place flat on cookie sheet to form a rectangle. 4. Place 1/4 of chicken mix in center of rectangle and pinch 4 sides together. Brush butter on top of croissants and sprinkle with bread crumbs. 5. Bake at 350 degrees for 20 minutes or until golden brown. Makes 4 croissants. Source: Cooks.com
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Louisni Augustin
[email protected]These chicken croissants were a great way to use up leftover chicken.
Jeanella Wijman
[email protected]I froze some of the chicken croissants for later. They reheated well in the oven.
Connie Alfaro
[email protected]I made these chicken croissants in a mini muffin tin. They were perfect for a party appetizer.
RIFAT BOY
[email protected]These chicken croissants were a bit too salty for my taste. I will use less salt next time.
Ryan Wild
[email protected]I used a store-bought rotisserie chicken to save time. It worked perfectly.
Raymond Morales
[email protected]I added some diced carrots and celery to the chicken filling. It gave it a nice crunch.
Salma Ashura
[email protected]I didn't have any croissants on hand, so I used crescent rolls instead. They turned out great!
thereal jasmine
[email protected]These chicken croissants were a bit dry. I think I overcooked the chicken. Next time I will cook it for less time.
Thiha Min htet
[email protected]I'm not a great cook, but these chicken croissants were easy to make and they turned out great. I will definitely be making them again.
Jordan Aichholz
[email protected]These chicken croissants were a bit more work than I expected, but they were worth it. They were delicious and everyone at my party loved them.
Ansh Zayn
[email protected]I made these chicken croissants for a brunch party and they were a big hit. They were easy to make and everyone loved them.
tips and tricks
[email protected]These were delicious! I used a rotisserie chicken to save time and they turned out great. I will definitely be making these again.
Tony Chris
[email protected]I made these chicken croissants for my family and they were a huge success. The chicken was moist and flavorful, and the croissants were flaky and buttery. I will definitely be making these again.
E3T Creations
[email protected]These chicken croissants were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.