Best 11 Spiced Cran Apple Brisket Recipes

SPICED CRAN-APPLE BRISKET

Steps:

• Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.

SPICED CRANBERRY APPLE CHUTNEY

Steps:

• Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

BAKED APPLES WITH SPICED CRANBERRY RELISH

Steps:

• Preheat the oven to 400 degrees F.
• In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
• In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
• Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.

SPICED CRAN-APPLE BRISKET

Steps:

• Cut brisket in half; place in a 5-quart slow cooker.
• In a bowl, combine the apple butter, wine, vinegar, pepper and salt.
• Stir in the tart apple, celery, onion, dried apples, cranberries, and garlic.
• Pour over brisket.
• Cover and cook on LOW for 8-10 hours or until meat is tender.
• Remove meat to a serving platter; keep warm.
• Skim fat from cooking juices; transfer to a small saucepan.
• Bring liquid to a boil.
• Combine cornstarch and water until smooth; gradually stir into the pan.
• Bring to a boil; cook and stir for 2 minutes or until thickened; serve with meat.

FAVORITE CRAN-APPLE CRISP

Steps:

• Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.

CRANBERRY APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
• Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
• Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

SPICED CRAN-APPLE AND GRAPE CONSERVE

Steps:

• Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

APPLE SPICED BRISKET

Steps:

• Preheat oven to 450°F.
• Line a roasting pan with heavy duty tin foil, with extra on the sides.
• Add brisket.
• Salt on both sides and prick on both sides.
• Roast for 1 hour; remove from oven, drain fat.
• Lower oven to 350°F.
• Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
• Remove brisket to platter.
• Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

SPICED CRAN-APPLE CIDER

Steps:

• Mix all ingredients together in a large pan.
• Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes.
• Remove from heat and serve warm.

SPICED APPLE BUTTER BRISKET

Steps:

• Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
• Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
• Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

SPICY CRAN-APPLE SAUCE

Steps:

• In a large saucepan, combine all ingredients. Cook over medium heat until berries pop and apples are tender, about 20 minutes. Remove from the heat; mash if desired., Transfer to a large bowl; chill until serving.