Best 2 Spiced Holiday Ham Recipes
The holidays are a time for joy, family, and delicious food. For many, that means a big, juicy ham glazed with a sweet and tangy sauce. If you're looking for the perfect recipe for a spiced holiday ham, you've come to the right place. We've gathered the very best recipes from around the web, so you can find the one that's just right for you. Whether you like your ham sweet or savory, smoky or spicy, we've got a recipe that will tantalize your taste buds and make your holiday dinner a truly special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED HOLIDAY HAM
This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.
Nutrition Facts :
SPICED APPLE HOLIDAY HAM
My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.
Provided by Crystal Schlueter
Categories Pork
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
- 2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
- 3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.
Tips:
- Choose the Right Ham: Select a fully cooked ham for this recipe, as it saves time and effort. Look for a spiral-cut ham for even cooking and easy slicing.
- Prepare the Glaze: Combine brown sugar, pineapple juice, orange juice, cloves, allspice, and cinnamon in a saucepan. Bring to a simmer and stir until the sugar dissolves. Let it cool slightly before brushing onto the ham.
- Bake the Ham: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and brush with the glaze. Cover the pan with foil and bake for 90 minutes to 2 hours, or until the internal temperature reaches 140°F (60°C).
- Baste Regularly: Every 20-30 minutes, baste the ham with the glaze to keep it moist and flavorful. This helps develop a beautiful caramelized crust.
- Let it Rest: Once the ham is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy ham.
- Serve and Enjoy: Slice the ham and arrange it on a serving platter. Garnish with pineapple slices, orange slices, and cloves for a festive presentation. Serve with your favorite sides and enjoy!
Conclusion:
This Spiced Holiday Ham is a delicious and impressive centerpiece for any праздничный стол. With its sweet and tangy glaze, tender meat, and beautiful presentation, it's sure to be a hit at your next gathering. Follow these tips and you'll have a perfectly cooked ham that your family and friends will love. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece!
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