Best 2 Spiced Kettle Corn Recipes

Craving an irresistible snack that blends the sweet and savory flavors of kettle corn with a delightful hint of spice? Look no further! Embark on a culinary adventure as we explore the art of crafting spiced kettle corn, a delectable treat that tantalizes your taste buds and leaves you yearning for more. With a harmonious balance of popcorn's airy crunch, a sweet glaze, and a dash of aromatic spices, spiced kettle corn elevates the classic carnival snack to a gourmet experience. Whether you're seeking a delectable addition to your next movie night or a unique snack to share with friends, this spiced kettle corn recipe is guaranteed to leave a lasting impression on your palate.

Here are our top 2 tried and tested recipes!

SPICED KETTLE CORN

Spiced Kettle Corn image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield between 8 to 12 cups

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter
1/2 cup popcorn kernels (unpopped)
3 tablespoons sugar
1 teaspoon fine salt
1 teaspoon ground cinnamon
1/2 teaspoon cayenne

Steps:

Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat. Place a couple of kernels of popcorn in the pan. When the kernels pop, proceed to the next step.
Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning. Immediately add the popcorn and stir (the butter may not be completely melted). Add the sugar right away and stir again. Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands. Keep shaking as the popcorn pops.
Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately. This means the popcorn is mostly popped. (Be careful not to overcook, as the popcorn can easily burn.) Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne. Allow to cool a few minutes before placing in a bowl. (Careful, the hot sugar makes the popcorn extremely hot!)

MAPLE-SPICED KETTLE CORN

Maple-Spiced Kettle Corn image

Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Yield Makes 8 cups

Number Of Ingredients 5

Ingredients

2 tablespoons safflower oil
1/4 cup plus 2 tablespoons popcorn kernels
1 tablespoon plus 1 1/2 teaspoons confectioners' sugar
1/4 cup pure maple sugar
Coarse salt and freshly ground white pepper

Steps:

Heat a large stockpot over medium-high heat. Add oil and 3 popcorn kernels; cover. Once they pop, add remaining popcorn kernels; cover, and shake pot. Cook until a few more kernels start to pop.
Add confectioners' sugar, and cook, covered, shaking pot, until kernels stop popping, about 2 minutes. Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add 3/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.

Tips:

Choose the right popcorn kernels. Not all popcorn kernels are created equal. For the best results, use a variety of popcorn kernels that are specifically designed for popping. You can find these kernels at most grocery stores.
Use a large pot or Dutch oven. You'll need a large pot or Dutch oven to pop the popcorn. Make sure it's big enough to hold all of the kernels and has a tight-fitting lid.
Add oil and spices to the pot. Before you add the popcorn kernels, add a little oil and spices to the pot. This will help to flavor the popcorn and prevent it from sticking to the pot.
Heat the pot over medium heat. Heat the pot over medium heat until the oil is shimmering. This will help to ensure that the popcorn pops evenly.
Add the popcorn kernels. Once the oil is hot, add the popcorn kernels to the pot. Make sure to spread them out in an even layer.
Cover the pot and shake it. Cover the pot with a tight-fitting lid and shake it gently. This will help to distribute the heat and prevent the popcorn from burning.
Listen for the popping sounds. Once the popcorn starts popping, listen for the popping sounds. When the popping sounds start to slow down, remove the pot from the heat.
Transfer the popcorn to a bowl. Transfer the popcorn to a large bowl and let it cool for a few minutes.
Season the popcorn. Once the popcorn has cooled, season it with your favorite seasonings. You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.

Conclusion:

With these tips, you can make delicious spiced kettle corn at home. This sweet and savory snack is perfect for movie night, parties, or any other occasion. So next time you're looking for a tasty treat, give spiced kettle corn a try.