Best 2 Spiced Moroccan Style Shrimp Recipes

Morocco, a land of vibrant colors, rich culture, and tantalizing flavors, beckons food enthusiasts with its aromatic delights. In the realm of seafood, Moroccan cuisine shines with its spiced moroccan style shrimp, a culinary masterpiece that captures the essence of this enchanting country. This delectable dish tantalizes taste buds with its harmonious blend of spices, the sweetness of succulent shrimp, and the vibrant colors of fresh vegetables. Whether you're a seasoned chef or a home cook seeking culinary adventures, this article will guide you through the process of creating this delectable dish, transporting you to the heart of Morocco with every bite.

Here are our top 2 tried and tested recipes!

MOROCCAN SPICY SHRIMP

Moroccan Spicy Shrimp image

A recipe for spicy sauteed shrimp cooked in a Moroccan style, with cumin, paprika, coriander, and a little ginger.

Provided by Hank Shaw

Categories Lunch Dinner Entree Appetizer

Time 20m

Yield 3

Number Of Ingredients 10

Ingredients

1 lb. shrimp (large, peeled, deveined)
3 cloves garlic (finely chopped)
4 tablespoon olive oil
2 teaspoon paprika
1 tablespoon coriander (ground)
1 tablespoon cumin (ground)
1 teaspoon ginger (ground)
1 teaspoon cayenne (less if you want it milder)
Salt (to taste)
2 tablespoons lemon juice

Steps:

Salt the shrimp well and set aside for 10 minutes.
Heat the olive oil in a large frying pan over medium-high heat for 2 to 3 minutes, then add the garlic. Turn the heat down to medium and sauté the garlic for 1 to 3 minutes, don't let it burn.
Add all the ground spices and stir well to combine. Cook this, stirring often, for 2 minutes.
Turn the heat up to high and add the shrimp. Stir to combine and cook, stirring constantly, until the shrimp turn pink. This shouldn't take more than 4 to 5 minutes.
Turn off the heat, add the lemon juice and toss to combine. Serve at once.

Nutrition Facts : Calories 410 kcal, Carbohydrate 20 g, Cholesterol 302 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 g, Sodium 913 mg, Fat 21 g, ServingSize 2-3 main course (2-3 servings), UnsaturatedFat 17 g

SPICED MOROCCAN-STYLE SHRIMP

Spiced Moroccan-Style Shrimp image

Categories Appetizer Side Broil Oscars Dinner Lunch Shrimp Spice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 48

Number Of Ingredients 17

Ingredients

4 teaspoons ground coriander
1 tablespoon ground cumin
1/2 teaspoon turmeric
2 7.25-ounce jars roasted red peppers, well drained
1/3 cup chopped onion
5 teaspoons minced seeded serrano chilies
3 garlic cloves
1/4 cup honey
1/4 cup fresh lime juice
1 tablespoon grated lime peel
1/4 cup plus 3 tablespoons olive oil
48 large uncooked shrimp (about2 pounds), peeled, deveined
48 3/4-inch cubes peeled cored pineapple
48 6-inch bamboo skewers, soaked in water 30 minutes, drained
1/2 cup chopped green onions
3 tablespoons toasted sesame seeds
2 limes, cut into wedges

Steps:

Stir coriander, cumin and turmeric in small skillet over medium heat until lightly toasted, about 3 minutes. Transfer to processor. Add red peppers, onion, chilies and garlic. Blend to form smooth paste. Mix in honey, lime juice and peel. With machine running, gradually blend in 1/4 cup oil. Season with salt and pepper. Transfer to bowl. Cover; chill overnight.
Thread 1 shrimp and 1 pineapple cube onto each skewer. Brush with 3 tablespoons oil. Sprinkle with salt and pepper. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Arrange skewers in single layer on 3 baking sheets. Working in batches, broil until shrimp are almost cooked through, turning once, about 2 minutes per side. Brush shrimp and pineapple with some red pepper sauce. Broil 1 minute longer.
Arrange skewers on platter. Sprinkle with green onions and sesame seeds. Serve with limes and remaining sauce.

Tips:

For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein and rinse the shrimp under cold water.
If you don't have a grill, you can cook the shrimp in a skillet over medium-high heat. Just be sure to preheat the skillet before adding the shrimp.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

This flavorful and easy-to-make recipe is a great way to enjoy shrimp. The Moroccan-style spices give the shrimp a unique and delicious flavor that will tantalize your taste buds. Whether you serve them as an appetizer or a main course, these shrimp are sure to be a hit.