SPINACH CALZONES
A tube of refrigerated pizza dough and frozen chopped spinach make these impressive appetizers a cinch. "I found the recipe in a cookbook but lightened it up," explains Prospect, Kentucky's Juliet Lodge. "They're wonderful with white wine."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper. , Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal., Place in a 15x10x1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired.
Nutrition Facts : Calories 268 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 579mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Alvi Alif
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Nerro Junior
[email protected]These calzones were amazing! The dough was so fluffy and the filling was so flavorful. I will definitely be making these again.
opea renge
[email protected]I found this recipe to be very difficult to follow. The instructions were not clear and I ended up with a mess. I would not recommend this recipe to anyone.
Aarongod Compton
[email protected]These calzones were a bit bland for my taste. The filling was not very flavorful and the dough was a bit dry. I would not recommend this recipe.
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[email protected]I've made these calzones several times and they are always a favorite. They are easy to make and they taste great. I usually add some extra vegetables to the filling, such as mushrooms or bell peppers.
Love Poetry
[email protected]These calzones were so good! The dough was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Moka and sisters
[email protected]I made these calzones for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the calzones turned out great.
Shenqueng Musiq
[email protected]These calzones were delicious! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.