Best 2 Spiced Onion Marmalade Recipes

Spiced onion marmalade is a delectable condiment that combines the sweetness of onions with a blend of spices for a flavor that is both tangy and savory. Whether you enjoy it as a spread on sandwiches and crackers, a glaze for roasted meats, or a topping for crostini, this versatile recipe is sure to impress. With the right combination of onions, spices, and a bit of patience, you can create a homemade spiced onion marmalade that will add a touch of sophistication to any meal.

Here are our top 2 tried and tested recipes!

SPICED ONION MARMALADE

Spiced Onion Marmalade image

Categories Condiment/Spread Ginger Onion Tomato Side Sauté Vinegar Spring Nutmeg Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes About 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 pound Maui onions, diced
3 garlic cloves, chopped
1/4 cup balsamic vinegar
1/4 cup (packed) golden brown sugar
2 tablespoons tomato paste
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)

GLAZED PORK CHOPS WITH SPICED ONION MARMALADE

Glazed Pork Chops with Spiced Onion Marmalade image

Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
3/4 cup ketchup
1/4 cup plus 1 tablespoon
1/4 cup bourbon
2 tablespoons Dijon mustard
1 large garlic clove, minced
6 8-ounce pork loin chops (each about 1 inch thick)
Spiced Onion Marmalade

Steps:

Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.

Tips:

Choose the right onions: Yellow or white onions are best for marmalade, as they have a milder flavor than red onions.
Slice the onions thinly: This will help them cook evenly and caramelize quickly.
Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the marmalade from burning.
Cook the onions slowly: This will help to develop their flavor and caramelize them.
Add the sugar and vinegar gradually: This will help to prevent the marmalade from becoming too sweet or tart.
Stir the marmalade frequently: This will help to prevent it from sticking to the pot.
Let the marmalade cool completely before storing it: This will help to thicken it and develop its flavor.

Conclusion:

Spiced onion marmalade is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on sandwiches, crackers, or toast, or used as a glaze for chicken, pork, or fish. It can also be added to salads, soups, and stews. With its sweet, tangy, and slightly spicy flavor, spiced onion marmalade is sure to be a hit with everyone who tries it.