Best 3 Spiced Pear Muffins Recipes
Welcome to the world of baking! Are you searching for a delectable treat that combines the warm flavors of spices with the juicy sweetness of pears? Look no further than our guide to creating the perfect Spiced Pear Muffins. With a blend of aromatic spices, tender pear pieces, and a hint of sweetness, these muffins are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients and preheat your oven, because we're about to embark on a culinary adventure that will fill your kitchen with the irresistible aroma of spiced pears and freshly baked muffins. Let's dive in and discover the secrets to crafting these delightful treats!
Here are our top 3 tried and tested recipes!
SPICED PEAR MUFFINS
I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them with friends. He gave me one to try a couple years ago, and I was hooked. The tasty combination of pears and spices is irresistible. -Linda Jachimstal, Manitowoc, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen mini muffins or 16 regular muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the egg, yogurt, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins and walnuts. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
SPICED PEAR MUFFINS
Make and share this Spiced Pear Muffins recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 1 muffin, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Lightly spoon flours into dry measuring cups; level with a knife.
- Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
- Stir in chopped walnuts.
- Make a well in center of mixture.
- Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
- Fold in diced pear.
- Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
- Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
- Remove from pans immediately.
- Place on a wire rack.
- Serve either warm or eat room temperature.
Nutrition Facts : Calories 142.9, Fat 4.9, SaturatedFat 0.7, Cholesterol 14.4, Sodium 188.6, Carbohydrate 22.4, Fiber 1.4, Sugar 12.4, Protein 3.2
SPICED PEAR MUFFINS
I love to bake with fruit, it provides a great way to incorporate some whole grains into your baking. These tasty breakfast bites have nice chunks of pears, and spicy notes to send you off on your day with a smile!
Provided by Heather Haddo
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350, and spray muffin cups, or you can line them.
- 2. In a large mixing bowl combine all dry ingredients and give it a good whisk.
- 3. In another bowl, whisk together the buttermilk, oil, eggs, vanilla, and almond extracts. Pour the wet ingredients over the dry ingredients and mix just until combined. Gently fold in pears. The less stirring the better, muffins are horrible if they're over mixed.
- 4. I use a 1/4 measuring cup to fill my muffin cups with, and I end up with 2 dozen. Sprinkle about 1/4 tsp of raw sugar on the tops of the muffins. Bake for 25 minutes, until the tops are golden brown and spring back when you touch them.
- 5. Once the muffins are cooled they can be stored in an airtight container for up to 2-3 days, if they last!
Tips
- For the perfect muffin texture, cream together the butter and sugar until light and fluffy. This will create air pockets that will rise in the oven, resulting in a tender and moist muffin.
- Gently fold in the dry ingredients to the wet ingredients. Overmixing can result in a tough muffin.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins in a preheated oven. This will help them rise evenly.
- Do not overbake the muffins. Overbaked muffins will be dry and crumbly. A toothpick inserted into the center of the muffin should come out clean when the muffins are done baking.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape.
Conclusion
Spiced pear muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are also a great way to use up leftover pears. With a few simple ingredients and a little bit of time, you can create a batch of these delicious muffins that the whole family will love. So next time you're looking for a quick and easy muffin recipe, give these spiced pear muffins a try.
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