Best 2 Spiced Pineapple Pork Recipes
If you are craving for a sweet, tangy, and flavorful dish, "spiced pineapple pork" is a must-try recipe. This dish features tender pork cooked to perfection in a luscious sauce made with pineapple chunks, aromatic spices, and herbs. The pineapple brings a tropical zest to the pork, while the spices lend a warm and inviting flavor. It's a culinary delight that is sure to tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
SPICED PINEAPPLE PORK
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish. Serve with rice and Chinese greens.
Provided by English_Rose
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through.
- Mix the sugar, soy, tomato paste and most of the pineapple juice in a bowl.
- Add the pineapple rings to the pan and let them caramelise a little alongside the pork.
- Add the chili and five-spice to the pan, then fry for 1 min until aromatic.
- Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky.
- Sprinkle with cilantro, and serve with rice and Chinese greens.
Nutrition Facts : Calories 100.2, Fat 2.4, SaturatedFat 0.3, Sodium 269, Carbohydrate 20.4, Fiber 1.6, Sugar 16.4, Protein 1.1
SPICED PINEAPPLE PORK
On the top of this roast there is a tasty glaze poured over a layer of crushed pineapple and baked in.
Provided by Nancy Allen
Categories Pork
Time 2h40m
Number Of Ingredients 7
Steps:
- 1. Line a 8' square dish with foil and place your roast wrapped snuggly in foil in the oven. Bake at 350 2 hours.
- 2. For the glaze, mix the preserves, honey, vinegar, mustard, and allspice in a bowl , and set aside.
- 3. Remove roast from oven after the two hours, meat should be browning nicely. At this point, place crushed pineapple on roast and then pour your glaze over top to run down the sides.
- 4. Leave foil open and place back in oven 30-40 minutes to let glaze bake into meat. Serve warm.
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well and pat it dry.
- To make sure the pork is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check to see if the pork is done by cutting into it. The meat should be cooked through and no longer pink in the center.
- Spiced pineapple pork is a great dish to serve with rice, noodles, or roasted vegetables.
- Leftover spiced pineapple pork can be stored in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months.
Conclusion:
Spiced pineapple pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, savory pork, and aromatic spices creates a flavor that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give spiced pineapple pork a try.
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