Best 4 Spiced Pirate Baked Apples Recipes

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Tantalize your taste buds with the sweet and savory explosion of "Spiced Pirate Baked Apples," a culinary adventure that takes your palate on a journey through the golden age of buccaneers. Picture plump, juicy apples, infused with the warm embrace of aromatic spices and the tang of citrus, roasted to perfection until their skins glisten and their flesh bursts with a symphony of flavors. Embark on this culinary quest to create a delightful treat that will make you the envy of any pirate crew.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PIRATE BAKED APPLES



Spiced Pirate Baked Apples image

I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.

Provided by Debora Lynn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 12

½ cup brown sugar
¼ cup butter, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
4 tart green apples
2 tablespoons frozen blueberries, or to taste
2 tablespoons raisins, or to taste
water, or as needed
2 tablespoons chopped walnuts, or to taste
2 tablespoons spiced rum
1 tablespoon vanilla extract
2 teaspoons cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.
  • Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture, filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.
  • Pour enough water into a shallow baking dish to cover the bottom; add walnuts, rum, vanilla extract, and cornstarch and mix well.
  • Arrange apples in the water mixture and cover the dish with aluminum foil.
  • Bake in the preheated oven until apples are slightly tender, about 20 minutes. Remove foil and bake until sugar begins to caramelize, water mixture is thickened, and apples are tender, about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 53.2 g, Cholesterol 30.5 mg, Fat 14.3 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 93.2 mg, Sugar 45.5 g

SPICED BAKED APPLES



Spiced Baked Apples image

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! -Lorraine Chausse Cornwall, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons raisins
2 tablespoons chopped walnuts
1/4 teaspoon grated orange zest
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large baking apples

Steps:

  • Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (61g sugars, Fiber 7g fiber), Protein 3g protein.

CINNAMON SPICED APPLES



Cinnamon Spiced Apples image

If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 cups.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Steps:

  • In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.

SPICED ROASTED APPLES & BLACKBERRIES



Spiced roasted apples & blackberries image

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Provided by Sarah Randell

Categories     Dessert, Dinner, Supper

Time 1h

Number Of Ingredients 5

4medium Bramley apples , each weighing about 200g/8oz
4 tbsp clear honey
½ tsp ground cinnamon
finely grated zest and juice of 1 large orange
250g blackberry

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. Core the apples so you have a hole the size of a pound coin in each one. Make a cut just into the skin around the middle of each apple.
  • Stand the apples in a shallow baking dish large enough to take all four. Mix together the honey, cinnamon and orange zest, put an equal amount into the cavity of each apple, then pour the orange juice into the dish.
  • Roast the apples for about 40 minutes, spooning the juices over them occasionally. Then, when the apples are almost ready, spoon the blackberries around and over the top of each apple. Return to the oven for 10 minutes or until the juices start to run. Spoon the blackberries and juices over the apples to serve.

Nutrition Facts : Calories 129 calories, Fat 0.3 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein

Tips:

  • Use a variety of apples for different flavors and textures. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
  • Peel and core the apples before baking them. This will help them cook evenly and prevent the skins from becoming tough.
  • Add a variety of spices to the apples for flavor. Cinnamon, nutmeg, and ginger are all classic choices, but you can also experiment with other spices like cardamom, cloves, and allspice.
  • If you want a sweeter filling, add some brown sugar or honey to the apples before baking them.
  • Bake the apples until they are tender and cooked through. This will usually take about 30 minutes, but the cooking time will vary depending on the type of apples you are using.
  • Serve the baked apples warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Spiced pirate baked apples are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and spicy filling and flaky crust, these apples are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, be sure to give spiced pirate baked apples a try!

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