Best 3 Spiced Pumpkin Waffles Recipes

Spiced pumpkin waffles are a delicious and festive breakfast treat that is perfect for fall. They are made with pumpkin puree, warm spices, and a touch of sweetness. Served with butter, syrup, or whipped cream, these waffles are sure to be a hit with the whole family. They are also relatively easy to make, so you can enjoy them on busy week mornings or lazy weekend brunches. With just a few simple ingredients and a little bit of time, you can have a stack of fluffy, flavorful spiced pumpkin waffles in no time.

Let's cook with our recipes!

SPICED PUMPKIN WAFFLES

Spiced Pumpkin Waffles image

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

Provided by Sherri35

Categories Breakfast

Time 15m

Yield 8 Belgian waffles

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Steps:

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
Gently fold in the flour mixture.
Cook according to your waffle iron directions.
I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
They come out a nice deep, golden brown.
These are great with a little bit of syrup, but would also be great with honey butter.

PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP

Pumpkin Waffles with Spiced Maple Syrup image

Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.

Provided by Jessica Collin

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups maple syrup
½ tablespoon ground ginger
¼ teaspoon freshly grated nutmeg
2 cups milk
1 (15 ounce) can pumpkin puree
4 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup flaxseed meal
4 teaspoons baking soda
½ teaspoon salt
1 stick butter, melted
¼ cup brown sugar

Steps:

Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
Serve waffles with spiced syrup.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g

SPICED PUMPKIN WAFFLES

Spiced Pumpkin Waffles image

Make and share this Spiced Pumpkin Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
freshly grated nutmeg, a pinch
4 large eggs
1/2 cup packed dark brown sugar
1 cup pumpkin puree
1/4 cup unsalted butter, melted
2 cups buttermilk
1 teaspoon vanilla extract
oil, for coating
powdered sugar
pure maple syrup, warmed

Steps:

In a big bowl, lightly whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, and nutmeg together.
In another bowl, whisk the eggs and brown sugar together until any lumps are dissolved and well blended.
Add in pumpkin puree, butter, buttermilk, and vanilla; whisk until smooth; add to the flour mixture and blend until smooth.
Preheat oven to 200°; heat a waffle iron according to manufacturer's directions; lightly grease it with a pastry brush dipped in a little oil.
Pour in enough batter just to fill the iron and spread it evenly, then close the waffle iron.
Cook until the waffle iron opens easily and the waffles are golden brown on the outside and cooked through inside.
Remove to a platter and keep warm in the oven while you cook the remaining waffles.
Serve waffles sprinkled with powdered sugar and drizzled with maple syrup.
*OAMC-waffles can be frozen for 1 month; reheat in a 350° oven until warmed through, about 15 minutes.

Tips:

For a crispier waffle, cook it for a few extra minutes until it is golden brown and slightly crispy around the edges.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
To make gluten-free waffles, use a gluten-free flour blend. You may need to add a little more almond milk or eggs to the batter to get the right consistency.
Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These spiced pumpkin waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for fall mornings when you want something warm and comforting. With just a few simple ingredients, you can enjoy a stack of fluffy and flavorful waffles that are sure to please everyone at the table.