MATZOH VEGETABLE STUFFING
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Provided by Melissa Roberts
Categories Egg Mushroom Side Bake Sauté Passover Thanksgiving Dinner Fennel Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings (side dish)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle.
- Heat 3 tablespoons oil in a large heavy skillet over medium-high heat until oil shimmers. Sauté mushrooms with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper until the liquid they give off has evaporated and mushrooms are browned, about 10 minutes. Transfer to a large bowl.
- Add remaining oil to skillet, reduce heat to medium, and cook onion, fennel, and celery with 1/2 teaspoon salt and 1/4 teaspoon pepper until softened and golden, about 15 minutes. Transfer to bowl with mushrooms.
- Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.
- Rinse Matzoh in a colander under hot running water until just softened, 15 to 30 seconds. Drain well. Add to vegetables with eggs, parsley, 3/4 teaspoon salt, 1/2 teaspoon pepper and stir gently until combined. Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.
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Paul Kasperas
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal.
Anderson Tiny
[email protected]This stuffing is a delicious and easy-to-make side dish.
Kayalee Moore
[email protected]This stuffing is a great way to use up leftover vegetables and bread.
anita james
[email protected]I've made this stuffing several times, and it's always a hit. It's so easy to make, and it's always delicious.
Jeremy Cashen
[email protected]This stuffing is a great way to add some extra vegetables to your holiday meal.
Kevin Colombo
[email protected]I love the addition of the fresh herbs in this recipe. It really gives the stuffing a lot of flavor.
Taheya Tabassum
[email protected]This stuffing is a great way to use up leftover matzoh.
Nashiv Adhikari
[email protected]I've been making this stuffing for years, and it's always a favorite. It's the perfect side dish for Thanksgiving or Christmas dinner.
Karen Wangari
[email protected]This stuffing is a delicious and healthy way to use up leftover vegetables.
Mayckez Lopez
[email protected]I love this recipe! It's so easy to make, and it's always a hit at potlucks.
alicia godsmark
[email protected]This stuffing is the best! It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Ashok Paudel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the stuffing, and they don't even realize they're eating healthy.
Abu Mahid
[email protected]This stuffing is so versatile! I've used it as a side dish for roasted chicken, as a filling for stuffed peppers, and even as a topping for shepherd's pie. It's always a hit.
LOVERS BIG ONE PANADURA PANADURA
[email protected]I was a bit skeptical about using matzoh meal in stuffing, but I was pleasantly surprised. It gave the stuffing a really nice texture and flavor.
Afaq Hamid
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious meal that the whole family loves.
Shereek mohammed
[email protected]I've made this stuffing recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that it's a great way to use up leftover vegetables.
Metallic_mama7 Meko
[email protected]This matzoh vegetable stuffing was a hit at our Passover seder! It was so flavorful and moist, and the vegetables were perfectly cooked. I especially loved the addition of the matzoh meal, which gave the stuffing a nice crunchy texture.