Best 2 Spiced Raisin Bread Recipes

Welcome to the ultimate guide to creating a delectable spiced raisin bread that will tantalize your taste buds and fill your home with the irresistible aromas of freshly baked goodness. Whether you are an experienced baker or just starting your culinary journey, this article will provide you with everything you need to know to craft a masterpiece that is both visually stunning and bursting with flavor. From gathering the finest ingredients to understanding the science behind the perfect rise, we will explore the secrets to making a spiced raisin bread that will leave you and your loved ones craving more. So, grab your apron and let's embark on this delectable adventure, transforming simple ingredients into a symphony of flavors that will make every bite a moment to savor.

Here are our top 2 tried and tested recipes!

RUM-RAISIN BREAD PUDDING WITH SPICED RUM SAUCE

Rum-Raisin Bread Pudding with Spiced Rum Sauce image

This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!

Provided by skat5762

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch nutmeg
1 (1 lb) loaf cinnamon-swirl bread, cut into 1-inch cubes
1 cup golden raisin
1 cup golden brown sugar (packed)
1/2 cup unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or 2 tablespoons dark rum
3/4 teaspoon ground cinnamon
1 pinch nutmeg

Steps:

Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
Butter 13x9x2-inch glass baking dish.
Whisk eggs in large bowl to blend.
Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
Stir in bread and raisins.
Pour mixture into prepared baking dish.
Cover and refrigerate 2 hours.
Preheat oven to 350°F.
Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
Cool slightly (pudding will fall).
Serve warm with Spiced Rum Sauce.
--------SPICEDRUM SAUCE --------.
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
Add cream, rum, and cinnamon and bring to simmer.
Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
Serve warm.
(Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).
Makes 1 1/2 cups.

SPICED RAISIN BREAD

Spiced Raisin Bread image

I have two bread machines, and one is often busy baking this soft chewy loaf. The bread's nutmeg, cloves and orange peel fill my home with a wonderful aroma. Slices are great for peanut butter sandwiches.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 24 slices).

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons water(70° to 80°)
3/4 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon grated orange zest
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 106mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

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Tips:

- Use a variety of spices to create a complex flavor profile. Some good options include cinnamon, nutmeg, cloves, and ginger. - Be sure to soak the raisins in hot water before adding them to the bread batter. This will help to plump them up and make them more flavorful. - If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. - Grease and flour the bread pan thoroughly before adding the batter. This will help to prevent the bread from sticking. - Bake the bread at a moderate temperature (350 degrees Fahrenheit) for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving. ###

Conclusion:

Spiced raisin bread is a delicious and festive treat that is perfect for any occasion. With its warm spices and plump raisins, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this recipe a try. You won't be disappointed!