Best 5 Spiced Rum And Tea Punch Recipes

Welcome to the world of flavors and aromas, where spiced rum and tea dance in perfect harmony to create a delightful punch. This magical elixir, crafted with care and precision, promises an unforgettable sipping experience. If you're seeking a beverage that captures the essence of warmth, spice, and a touch of sophistication, you've come to the right place. Let's embark on a culinary journey as we discover the secrets behind creating the perfect spiced rum and tea punch, a drink that will tantalize your taste buds and leave you yearning for more.

Let's cook with our recipes!

SPICED TEA PUNCH

Spiced Tea Punch image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

CHAI TEA WITH SPICED RUM

Chai Tea with Spiced Rum image

Provided by Valerie Bertinelli

Categories beverage

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

4 cups almond milk
5 spiced chai tea bags
8 ounces spiced rum or bourbon
3 ounces agave syrup
1 cup heavy whipping cream
Ground cinnamon, for garnish

Steps:

Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
While the tea is steeping, whip the cream to soft peaks.
Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

SPICED RUM AND TEA PUNCH

Spiced Rum and Tea Punch image

Categories Rum Tea Punch Alcoholic Ginger Cocktail Party Cocktail Red Wine Winter Clove Christmas Eve Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 1/4 cups water
1/3 cup honey
1/4 cup (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
16 whole cloves
16 whole allspice
1 vanilla bean, chopped
1 tea bag (preferably Earl Grey)
1 750-ml bottle dry red wine
1/4 cup dark rum
Crushed ice (if serving punch chilled)

Steps:

Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve. Boil 5 minutes. Remove from heat. Add tea bag; let steep 5 minutes.
Strain syrup into bowl. Add wine and rum. If serving cold, refrigerate until chilled. (Can be prepared 1 day ahead. Cover and refrigerate.)
If serving cold, fill 6 glasses with crushed ice. Ladle punch into glasses. If serving hot, bring to simmer in medium saucepan. Pour punch into cups.

SPICED RUM PUNCH

Spiced Rum Punch image

This festive punch will get your party started and keep it rolling all night.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

1 cup water
3/4 cup sugar
6 cinnamon sticks plus more for serving
3 cups pineapple juice
1 1/2 cups golden rum
3/4 cup lime juice (from 6 limes)
Ice

Steps:

In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

SPICY RUM PUNCH

Spicy Rum Punch image

Here is a rum punch to suggest parties near a warm ocean and sand beneath your feet. It's an old-fashioned concoction, and you'll need to raid your spice cabinet for this. Pour it over ice and give thanks for the warming comfort of good rum.

Provided by Jacques Pepin

Time 40m

Yield Two gallons, or about 90 servings

Number Of Ingredients 17

Ingredients

2 oranges
2 lemons
4 cups granulated sugar
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons anise seeds
1 teaspoon red pepper flakes
1 teaspoon black peppercorns
2 tablespoons coriander seeds
20 bay leaves
1/2 cup vanilla extract
8 cups water
2 quarts syrup (above)
2 liters white rum
2 12-ounce cans frozen orange concentrate
2 12-ounce cans frozen grapefruit concentrate
2 quarts cranberry juice

Steps:

For the syrup, remove the skin from the oranges and lemons with a vegetable peeler and place the peelings in a large saucepan. Extract the juice from the oranges and lemons and add it to the saucepan with the remaining ingredients. Bring to a boil, reduce the heat and boil gently, uncovered, for 30 minutes. Strain through a fine strainer and cool. You should have 2 quarts.
For the punch, combine the punch ingredients in a large container and mix well. Transfer to gallon jugs, cover and refrigerate until serving time.
For each serving, place 1/2 cup ice cubes in an old-fashioned glass and pour 1/3 cup of the punch over the ice. Stir well and serve.

Tips:

Use a variety of teas to create a complex flavor profile. Black tea, green tea, and rooibos tea are all good options.
Experiment with different spices to find a combination that you enjoy. Cinnamon, nutmeg, and ginger are all popular choices.
Use fresh fruit juices for a refreshing twist. Orange juice, grapefruit juice, and pineapple juice are all good options.
Add a splash of rum for a boozy kick. Spiced rum is a good choice, but you can also use white rum or dark rum.
Serve the punch over ice for a refreshing summer drink.

Conclusion:

Spiced rum and tea punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink, give spiced rum and tea punch a try.