Best 3 Spiced Rum Coffee Recipes
Welcome to the realm of flavors, where warmth meets spice and coffee embraces the allure of rum. In this culinary adventure, we embark on a journey to discover the best recipe for spiced rum coffee, a beverage that tantalizes the senses and awakens the soul. Whether you're a seasoned coffee connoisseur or a novice explorer of delectable drinks, this article will guide you through the intricacies of creating a spiced rum coffee experience that will leave you utterly captivated.
Let's cook with our recipes!
SPICED RUM COFFEE
Steps:
- In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes. Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.
SPICED RUM BREAKFAST COFFEE
Make and share this Spiced Rum Breakfast Coffee recipe from Food.com.
Provided by Debbwl
Categories Beverages
Time 12m
Yield 10 cups
Number Of Ingredients 7
Steps:
- In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
- Add 10 cups of water and brew.
- When done brewing add 1 teaspoon Rum extract to brewed coffee.
- Serve. Can add milk and sweetener if you like.
SPICED PUMPKIN RUM COFFEE CREAMER
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Provided by Tiffany Bannworth
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a small saucepan. I prefer Corningware.
- 2. Heat on medium to low; whisk until all ingredients are mixed well.
- 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
- 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will significantly impact the final flavor of your spiced rum coffee. Opt for freshly roasted, whole bean coffee and grind them just before brewing.
- Use freshly grated nutmeg and cinnamon: Pre-ground spices tend to lose their flavor and aroma over time. For the best results, grate nutmeg and cinnamon fresh for each cup of coffee you make.
- Don't overdo the spices: A little goes a long way when it comes to spices. Start with a small amount and adjust to taste. Too much spice can overwhelm the coffee's flavor.
- Use a good quality spiced rum: The type of spiced rum you use will also affect the flavor of your coffee. Choose a rum that is smooth and flavorful, with a good balance of spices.
- Serve immediately: Spiced rum coffee is best enjoyed fresh. Once it has cooled, the spices will start to lose their flavor.
Conclusion:
Spiced rum coffee is a delicious and warming beverage that is perfect for enjoying on a cold day. It is also a relatively easy drink to make and can be tailored to your own taste preferences. Whether you like your coffee strong or mild, sweet or spicy, there is a spiced rum coffee recipe out there for you. So next time you are looking for a new way to enjoy your coffee, give spiced rum coffee a try. You won't be disappointed.
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