Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Provided by Jenny Saunders
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g
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Jose Bautista
[email protected]I'll definitely be making these truffles again!
SB Shazahan
[email protected]Amazing recipe!
Monira Khatun
[email protected]These truffles are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Brittney Lee
[email protected]Yum!
Zin Lin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The truffles are so rich and decadent.
Chris Conlon
[email protected]Nice
Md Talib
[email protected]I made these truffles for a party and they were gone in minutes! Everyone loved them.
Ellamuanela Osei Tutu
[email protected]This recipe is a keeper!
Rico Robledo
[email protected]I tried this recipe and it was a hit with my friends! The only thing I would change is adding a bit more chocolate to the ganache.
You Tuber King
[email protected]Amazing & easy!
Brittany Brown-Harrison
[email protected]I cannot recommend this recipe enough! The end result is amazing and your taste buds will love you for it!