Best 3 Spiced Sweet Potato Casserole Recipes
If you're looking for a sweet and savory side dish that is sure to impress, look no further than a spiced sweet potato casserole. This classic dish combines creamy sweet potatoes with a blend of warm spices, creating a flavorful and satisfying casserole that is perfect for any occasion. Whether you prefer a traditional Southern-style casserole or a more modern twist with added ingredients, there's a recipe out there to suit your taste. Let's explore some of the best spiced sweet potato casserole recipes that will tantalize your taste buds and make your next meal a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-SPICED SWEET POTATO CASSEROLE
This recipe uses less sugar and butter than a traditional sweet potato casserole. Nutrition Note: This recipe has been flavored with fresh orange and uses less sugar and margarine than a traditional sweet potato casserole. Nutrition Note: Sweet potatoes are loaded with vitamin A and have a low glycemic index rating, which is important for diabetics. The carbohydrates that are present break down more slowly causing glucose levels to rise more gradually. Baking sweet potatoes instead of cooking in water helps to bring out the natural sweet flavor.
Provided by mr. and mrs norris
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
- Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
- Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
- Bake 30 to 35 minutes or until hot. Let stand 5 minutes.
Nutrition Facts : Calories 208.3, Fat 6.2, SaturatedFat 0.8, Sodium 215, Carbohydrate 36.3, Fiber 5.1, Sugar 10.4, Protein 3
SPICED SWEET POTATO CASSEROLE
You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day.
Provided by Mirj2338
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
- Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
- Let stand 5 minutes.
- Cut each potato in half lengthwise; scoop out pulp into a large bowl.
- Discard skins.
- Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
- Add eggs; beat until smooth.
- Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
- Bake at 350 degrees for 45 minutes or until thoroughly heated.
SPICED SWEET POTATO CASSEROLE
Make and share this Spiced Sweet Potato Casserole recipe from Food.com.
Provided by Zaney1
Categories Yam/Sweet Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook your potatoes.
- You can bake them in the oven, you can bake them in the microwave, you could even boil them (which is how my mother always cooked them).
- Once the potatoes are cooked, scoop out the insides into a large bowl.
- Mash the potaotes.
- Add the cream and mix throughly until creamy.
- Add the brown sugar and white sugar and mix well.
- Add in the spices, 1-2 Tbsp flour and 1/2 cup butter and mix well.
- Add the eggs and mix well again.
- Spoon the mixture evenly into 9x9 baking dish.
- In a medium bowl combine the 1/2 cup flour, 1 cup pecans, 1 cup brown sugar,1/2 tsp cinnamon and 5 Tbsp butter until crumbly.
- Spoon the topping mixture even over the top of the potatoes.
- Bake at 350 for 30 minutes until topping is bubbling and brown.
- Let cool for apprx 10 minutes before serving.
Nutrition Facts : Calories 483.4, Fat 27.6, SaturatedFat 12.8, Cholesterol 90.1, Sodium 181.1, Carbohydrate 58.2, Fiber 2.8, Sugar 44.2, Protein 4.1
Tips:
- Selecting Sweet Potatoes: Choose firm, unblemished sweet potatoes with smooth skin. Avoid any with cuts, bruises, or soft spots.
- Baking Sweet Potatoes: Prick the sweet potatoes with a fork before baking to allow steam to escape and ensure even cooking. Bake them at 400°F (200°C) for about 45 minutes or until tender.
- Mashed Sweet Potatoes: For a smooth and fluffy texture, use a potato ricer or food mill to mash the sweet potatoes. Alternatively, mash them with a fork or potato masher, leaving some small lumps for a rustic texture.
- Spicing the Casserole: Feel free to adjust the spices according to your preference. Add more cinnamon, nutmeg, or ginger for a warmer flavor, or a pinch of cayenne pepper for a subtle heat.
- Topping Options: Get creative with the topping! Try a combination of brown sugar, chopped pecans, and mini marshmallows for a classic sweet potato casserole. For a crunchy topping, use a mixture of oats, flour, butter, and brown sugar.
- Serving Suggestions: Serve the sweet potato casserole warm or at room temperature. It pairs well with roasted turkey, ham, or chicken. You can also enjoy it as a side dish for breakfast or brunch.
Conclusion:
This spiced sweet potato casserole recipe is a delectable dish that combines the natural sweetness of sweet potatoes with a blend of aromatic spices. With its creamy texture, crispy topping, and irresistible flavor, this casserole is sure to be a hit at any gathering. Whether you're serving it as a traditional Thanksgiving side dish or as a comforting meal on a chilly day, this recipe will warm your heart and satisfy your taste buds.
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