Best 3 Spiced Sweet Roasted Red Pepper Hummus Recipes

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Spiced sweet roasted red pepper hummus is a delicious and versatile dip or spread that can be enjoyed as a snack, appetizer, or main course. It's made with a combination of roasted red peppers, chickpeas, tahini, lemon juice, garlic, and a blend of spices, resulting in a creamy, smoky, and flavorful dip that is sure to please everyone at the table. Whether you're looking for a healthy and satisfying snack or a flavorful addition to your next party, spiced sweet roasted red pepper hummus is a perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED SWEET ROASTED RED PEPPER & FETA HUMMUS



Spiced Sweet Roasted Red Pepper & feta Hummus image

Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

Provided by Steve P.

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
1/2 cup crumbled feta cheese

Steps:

  • In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
  • Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
  • Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
  • Transfer to a serving bowl and refrigerate for at least 1 hour.
  • (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.

SPICED SWEET ROASTED RED PEPPER HUMMUS



Spiced Sweet Roasted Red Pepper Hummus image

Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

Provided by MARBALET

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 tablespoons lemon juice
1 ½ tablespoons tahini
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon cayenne pepper
¼ teaspoon salt
1 tablespoon chopped fresh parsley

Steps:

  • In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
  • Sprinkle the hummus with the chopped parsley before serving.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 370.3 mg, Sugar 0.2 g

SPICED SWEET ROASTED RED PEPPER HUMMUS



SPICED SWEET ROASTED RED PEPPER HUMMUS image

Categories     Bean

Number Of Ingredients 9

1 - 15 ounce can chick peas, drained
1 - 4 ounce jar roasted red peppers
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped parsley

Steps:

  • In a food processor, puree the chick peas. Then add in the red peppers, lemon juice, tahini, garlic,cumin, cayenne and salt. Process until the mixture is fairly smooth and slightly fluffy. Sprinkle the parsley over it before you serve.

Tips for Making the Best Spiced Sweet Roasted Red Pepper Hummus:

  • Choose ripe, fresh red peppers. Roasting brings out their natural sweetness and flavor.
  • Don't overcrowd the peppers on the baking sheet. They should be in a single layer so they can roast evenly.
  • Roast the peppers until they are slightly charred and softened. This will take about 20-25 minutes.
  • Let the peppers cool slightly before handling them. They will be very hot when they come out of the oven.
  • Use a food processor to make the hummus. This will give it a smooth and creamy texture.
  • Add the spices, lemon juice, and tahini to taste. You can adjust the amount of each ingredient to suit your own preferences.
  • Serve the hummus immediately or store it in the refrigerator for later use. It will keep for up to 5 days.

Conclusion:

Spiced sweet roasted red pepper hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or spread. It is also a good source of protein, fiber, and vitamins. With its vibrant color and flavorful blend of spices, this hummus is sure to be a hit at your next party or gathering. So next time you are looking for a healthy and tasty snack, try making this spiced sweet roasted red pepper hummus. You can even experiment with different spices and ingredients to create your own unique flavor combinations. The possibilities are endless!

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