BEEF AND BARLEY SOUP I
We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled there is no visible fat at the surface.
Provided by Martha Dibblee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 16
Number Of Ingredients 10
Steps:
- Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.
- Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.
- Remove and discard onion, bouquets garnis, celery, and parsley.
- Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 12.3 g, Fat 0.4 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 744 mg, Sugar 1.3 g
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Tariq Rajput
[email protected]This soup is hearty, comforting, and perfect for a cold winter day. The beef and barley are cooked to perfection, and the broth is packed with flavor!
Chotelal Yadav
[email protected]This is my go-to soup recipe for cold winter days. It's always a hit with my friends and family!
100P King
[email protected]My family loved this soup. It's a great way to use up leftover beef or barley.
Retal Shsady
[email protected]Easy to follow recipe, and the soup was delicious! I used leftover pot roast, which made it even more flavorful.
Christiana Danquah
[email protected]This was a great recipe. The only thing I changed was to add a few more vegetables, like carrots and celery.
Paul S
[email protected]This soup is total comfort food. The beef and barley make it hearty and filling, and the vegetables add a nice touch of sweetness.
Deep Side
[email protected]Will definitely make this soup again! So hearty, filling, and comforting.
Serenity Wilson
[email protected]Delicious, satisfying, and easy to make. A bowl of this soup warms the soul on a cold winter day.
Balaj Jutt
[email protected]Just made this soup and it's a winner! The beef and barley were tender and the vegetables were cooked perfectly. Served with bread on the side, and it was just perfect.
King G
[email protected]This soup was a hit with my family! The beef and barley were cooked perfectly and the vegetables added a nice touch of sweetness to the broth. Will definitely put this soup on our regular meal rotation.
Hashir Kahloon
[email protected]This recipe was easy to follow and made a delicious soup. The soup was hearty and filling and packed with flavorsome beef and tender barley. Everyone loved it, and I'll definitely be making it again.
Muhammad hassan Muhammad hassan
[email protected]This soup was incredibly flavorful, hearty, and easy to make. The beef and barley were cooked to perfection, and the vegetables were tender and delicious. I especially loved the rich broth, which was packed with flavor from the beef, vegetables, and