Best 8 Spiced Wine Fire Punch Recipe By Tasty Recipes

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Spiced wine is a classic holiday drink that can warm you up on a cold winter night. This recipe for spiced wine fire punch by Tasty is a delicious and easy way to make this festive beverage. With just a few simple ingredients and a little bit of time, you'll have a delicious drink that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SPICED WINE



Hot Spiced Wine image

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED CHRISTMAS WINE



Hot Spiced Christmas Wine image

This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.

Provided by rainy

Categories     Drinks Recipes     Mulled Wine Recipes

Yield 12

Number Of Ingredients 8

2 oranges
2 (750 milliliter) bottles red wine
1 (750 milliliter) bottle white wine
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
3 cinnamon sticks
½ teaspoon ground cloves
⅓ cup brown sugar, or to taste
¼ cup brandy

Steps:

  • Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  • Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  • Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g

SPICED CIDER PUNCH



Spiced Cider Punch image

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

Steps:

  • Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

HOT SPICED BERRY PUNCH



Hot Spiced Berry Punch image

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED AMBROSIA PUNCH



Spiced Ambrosia Punch image

I love this chai-inspired twist on basic spiced cider punch. It's so easy to make, and everyone seems pleasantly surprised by the apricot and peach nectars..-Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Time 3h15m

Yield 10 servings (about 2 qt.).

Number Of Ingredients 12

3-1/2 cups apple cider or juice
3 cups apricot nectar
1 cup peach nectar or additional apricot nectar
1/4 cup water
3 tablespoons lemon juice
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1 teaspoon finely chopped fresh gingerroot
1 teaspoon grated orange zest
8 whole cloves
Optional: Orange slices and lemon zest strips

Steps:

  • In a 3- or 4-qt. slow cooker, combine first seven ingredients. Place cinnamon sticks, ginger, orange zest and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker., Cook, covered, on low until flavors are blended, 3-4 hours. Discard spice bag. Serve warm. If desired, garnish with orange slices and lemon zest strips.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED RED WINE PUNCH RECIPE



Spiced Red Wine Punch Recipe image

Made with a splash of orange juice and spiced syrup, this red wine punch is a sweet and refreshing beverage perfect for a party!

Provided by Goda Hepsø

Categories     Punch

Time 40m

Yield 8

Number Of Ingredients 11

2 cups water
1 cup sugar
2 cinnamon sticks
12 cloves
12 allspice berries
½ tsp fenugreek seeds
4 ¼-inch thick slices fresh ginger
1 orange zest
½ cup fresh orange juice
750 ml (1 bottle) or other full bodied red wine Syrah
orange slices

Steps:

  • In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger, and orange zest.
  • Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes.
  • Remove from the heat and let the syrup steep for 25 minutes.
  • Add the orange juice, then strain the syrup into a medium bowl.
  • Wipe out the saucepan, add the red wine and spiced syrup, and heat until simmering.
  • Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.
  • If making ahead, the spiced red wine punch can be refrigerated overnight. Reheat gently before serving.

Nutrition Facts : Carbohydrate 39.62g, Fat 0.58g, Fiber 2.23g, Protein 1.18g, SaturatedFat 0.15g, ServingSize 8.00, Sodium 9.72mg, Sugar 0.00, UnsaturatedFat 0.08g

SPICED WINE FIRE PUNCH RECIPE BY TASTY



Spiced Wine Fire Punch Recipe by Tasty image

Here's what you need: orange juice, apples, hard cider, red wine, clove, cinnamon, sugar cube, rum, sugar

Provided by Eva Merz

Categories     Drinks

Yield 7 servings

Number Of Ingredients 9

1 cup orange juice, or 2 oranges, freshly juiced
2 apples
1 cup hard cider
4 cups red wine
1 teaspoon clove
8 sticks cinnamon
sugar cube
rum, as needed. 151 Bacardi rum (recommended)
sugar, to taste

Steps:

  • Cut oranges in half and juice.
  • Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
  • Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
  • Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
  • To serve, pour punch in a heat resistant glass.
  • Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
  • Carefully place the apple slice on the punch, so it floats on top.
  • Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
  • Soak sugar cube in rum and place it over the star in the glass.
  • Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
  • If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
  • Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 11 grams

SPICED WINE



Spiced wine image

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 25m

Number Of Ingredients 6

100g light muscovado sugar
2 oranges , zest pared, juice squeezed from one, the other cut into chunks
2 cinnamon sticks , broken in half
little freshly grated nutmeg
1 x 75cl bottle light red wine
1 apple , quartered, cored and thickly sliced

Steps:

  • Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

Tips:

  • Use fresh ingredients for the best flavor.
  • Adjust the amount of spices to your liking.
  • Rim the glasses with sugar or cinnamon sugar for a festive touch.
  • Serve the punch immediately or chill it for later.
  • Garnish with a cinnamon stick or orange slice for a finishing touch.

Conclusion:

The Spiced Fire Punch is a delicious and festive drink that is perfect for any party or gathering. It is easy to make and can be customized to your liking. With its combination of sweet, sour, and spicy flavors, the Spiced Fire Punch is sure to be a hit with your guests. So next time you are looking for a fun and festive drink to serve, give the Spiced Fire Punch a try. You won't be disappointed!

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