Best 8 Seasoned Oven Fries Recipes

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Welcome to the ultimate guide to cooking delectable seasoned oven fries! Get ready to transform your ordinary potatoes into crispy, golden-brown delights, bursting with flavor and perfect for any occasion. In this article, we will take you on a culinary journey, exploring various seasoning options and innovative cooking techniques to create the most delicious oven-baked fries you've ever tasted. From classic salt and pepper to exotic spice blends, we'll uncover the secrets to achieving that perfect balance of flavors. Whether you prefer shoestring fries, wedges, or classic cuts, this comprehensive guide will provide you with all the knowledge and inspiration you need to create seasoned oven fries that will satisfy your cravings and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SEASONED OVEN BAKED FRIES



Seasoned Oven Baked Fries image

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 medium baking potatoes
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon seasoned salt

Steps:

  • Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. , Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN-BAKED SEASONED FRIES



Oven-Baked Seasoned Fries image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 13

6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Steps:

  • Preheat oven to 400 degrees F.
  • Cut potatoes with a mandoline.
  • In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
  • Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
  • In a large bowl, mix ingredients together.

SEASONED OVEN FRIES



Seasoned Oven Fries image

The next time you're craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They're just as tasty as deep-fried versions and made with less mess. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 5

2 medium baking potatoes
2 teaspoons butter, melted
2 teaspoons canola oil
1/4 teaspoon seasoned salt
Minced fresh parsley, optional

Steps:

  • Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat. , Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

CRISPY SEASONED OVEN FRIES



Crispy Seasoned Oven Fries image

Provided by Stephanie Clarke

Categories     Potato     Side     Bake     Quick & Easy     Healthy     Self     Fat Free     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 9

2 large baking potatoes
4 teaspoons plain breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 egg whites
Olive oil cooking spray

Steps:

  • Heat oven to 400°F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.

MONTREAL SEASONED OVEN FRIES



Montreal Seasoned Oven Fries image

This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.

Provided by MarthaStewartWanabe

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips
2 tablespoons olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning

Steps:

  • Preheat oven to 375°F.
  • Scrub potatoes and slice into 1/2" x 1/2" wide strips.
  • Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
  • Roast for 35-40 minutes or until potatoes are tender and lightly browned.

CHEESY SEASONED OVEN FRIES



Cheesy Seasoned Oven Fries image

Make and share this Cheesy Seasoned Oven Fries recipe from Food.com.

Provided by Yello Kim

Categories     Potato

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne
1/2 teaspoon rosemary
3 large baking potatoes, sliced 1/4 inch thick
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 425. Grease large baking pan.
  • Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
  • Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
  • Add potatoes to bag with seasonings. Shake to coat all.
  • Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
  • Turn over potatoes and bake for another 10 minute.

CRUNCHY SEASONED OVEN FRIES



Crunchy Seasoned Oven Fries image

Make and share this Crunchy Seasoned Oven Fries recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup corn flake crumbs
6 tablespoons grated parmesan cheese
1 1/2 teaspoons Italian herb seasoning
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic salt
1 1/3 lbs potatoes, cut into 1/2 inch thick wedges (4 medium)
1 egg

Steps:

  • Heat oven to 375 degrees.
  • Coat two baking sheets with vegetable cooking spray.
  • Lightly beat egg in shallow bowl.
  • In another shallow bowl, mix crumbs and seasoning blend of your choice.
  • Dip potato wedges into egg; coat completely with crumb mixture.
  • Arrange in single layer on baking sheets.
  • Bake 20 minutes, then turn potatoes over and continue to bake 10 to 15 minutes longer, until potatoes are browned and crisp and insides are tender when tested with toothpick or fork.
  • Serve immediately, plain or with lemon or ketchup.

SEASONED OVEN FRIES



Seasoned Oven Fries image

Provided by rebecca jackson

Categories     Potatoes

Number Of Ingredients 2

4 large potatoes
1 c oil free italian dressing

Steps:

  • 1. Thickly slice the potatoes lengthwise.
  • 2. Place the potatoes in a flat baking dish.
  • 3. Pour the dressing over the potatoes and marinate for 1 hour, turning occasionally to make sure that all are coated with dressing.
  • 4. Preheat the oven to 450.
  • 5. Place the potatoes on a nonstick baking sheet.
  • 6. Bake until tender and golden brown.

Tips:

  • Use starchy potatoes like Russets or Yukon Golds for crispier fries.
  • Soak the fries in cold water for at least 30 minutes before frying to remove excess starch and help them crisp up.
  • Dry the fries thoroughly with a paper towel before frying to prevent splattering.
  • Fry the fries in a single layer to ensure they cook evenly and become crispy.
  • Flip the fries halfway through cooking to ensure they brown evenly.
  • Season the fries immediately after frying to enhance their flavor.
  • Serve the fries hot with your favorite dipping sauce.

Conclusion:

Seasoned oven fries are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can create perfectly crispy and flavorful oven fries that will be a hit with everyone at your table. So next time you are looking for a tasty side dish, give seasoned oven fries a try. You won't be disappointed!

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