Best 3 Spicy And Sour Soup Recipes

In the realm of culinary delights, spicy and sour soup stands as a tantalizing fusion of flavors, promising a thrilling dance upon the palate. With its roots in various Asian cuisines, this delectable broth transports you to a world of piquant heat and refreshing acidity. Whether you seek a comforting meal on a chilly evening or an explosion of taste to awaken your senses, this guide will lead you on a journey to discover the best recipe for spicy and sour soup, ensuring an extraordinary culinary experience.

Let's cook with our recipes!

CHINESE SPICY HOT AND SOUR SOUP

Chinese Spicy Hot And Sour Soup image

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 6

Number Of Ingredients 17

Ingredients

5 dried wood ear mushrooms
4 dried shiitake mushrooms
8 dried tiger lily buds
4 cups chicken stock
⅓ cup diced bamboo shoots
⅓ cup lean ground pork
1 teaspoon soy sauce
½ teaspoon white sugar
1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons red wine vinegar
2 tablespoons cornstarch
3 tablespoons water
½ (16 ounce) package firm tofu, cubed
1 egg, lightly beaten
1 teaspoon sesame oil
2 tablespoons thinly sliced green onion

Steps:

Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g

BLUE ELEPHANT TOM YAM SOUR AND SPICY SOUP

Blue Elephant Tom Yam Sour and Spicy Soup image

A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.

Provided by Karen Elizabeth

Categories Curries

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

500 ml water
1 chicken stock cube
5 g galangal, sliced
1 lemongrass, sliced and crushed
2 kaffir lime leaves
2 small red chilies, crushed
8 mushrooms, quartered
6 prawns, headless
1 1/2 tablespoons fish sauce
20 g chili paste
1 tablespoon lime juice
5 g coriander leaves

Steps:

Bring 500 ml water to the boil, add chicken stock cube.
Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
Bring back to the boil.
Add prawns, fish sauce and chilli paste.
Simmer until cooked through.
Remove from heat, add lime juice.
Garnish with fresh coriander.

SPICY AND SOUR SOUP

Spicy and Sour Soup image

This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil
2 red bell peppers, julienned
1 bunch green onions, sliced diagonally into 1/2 inch pieces
2 cups chicken broth
2 cups vegetable stock
2 tablespoons soy sauce
2 teaspoons red wine vinegar
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons cornstarch
3 tablespoons water
1 teaspoon sesame oil
½ pound fresh snow peas
1 pound firm tofu, cubed
1 (8 ounce) can sliced water chestnuts, drained

Steps:

Heat oil in a large saucepan over medium-high heat. Add peppers and onion; stir-fry about 5 minutes.
Add chicken broth, vegetable stock, and soy sauce. Bring to a boil. Lower heat and let simmer for about 5 minutes.
Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water, and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.
Add tofu and water chestnuts. Gently heat through, about 5 minutes.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 14.7 g, Fat 11.5 g, Fiber 4.2 g, Protein 12.4 g, SaturatedFat 1.6 g, Sodium 574.9 mg, Sugar 4 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic or locally grown ingredients.
Don't Overcook the Vegetables: The vegetables in your soup should be cooked until they are tender but still have a bit of crunch. Overcooked vegetables will be mushy and bland.
Season to Taste: Don't be afraid to taste your soup as you're cooking and adjust the seasonings as needed. You may need to add more salt, pepper, or vinegar to taste.
Garnish Your Soup: A simple garnish can make your soup look and taste even better. Try adding a sprinkle of chopped green onions, cilantro, or chili peppers.

Conclusion:

Spicy and sour soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its bold flavors and variety of textures, this soup is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying soup, give this recipe a try. You won't be disappointed!