KELLOGG'S ALL-BRAN MUFFINS
Make and share this Kellogg's All-Bran Muffins recipe from Food.com.
Provided by WI Cheesehead
Categories Quick Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
- Add egg, applesauce, and banana (if using). Beat well.
- Add flour mix, stirring only until combined.
- Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
- Bake at 400° about 20 min or until lightly browned. Serve warm.
Nutrition Facts : Calories 137.5, Fat 2.1, SaturatedFat 0.8, Cholesterol 21.2, Sodium 183.5, Carbohydrate 29.5, Fiber 3.6, Sugar 10, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rejaul
[email protected]These muffins were a complete disaster. They didn't rise properly and they were way too dry. I won't be making these again.
Bap Tist
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Faheem Ahmed
[email protected]These muffins are a bit dry, but they're still tasty. I think I'll add some extra milk next time.
Mariesol Benavidez
[email protected]I made these muffins with blueberries and they were delicious! The berries added a burst of sweetness and flavor.
Phobia issac Phobia issac
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and iron.
Elisha Gonzalez
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Md Sojolraj
[email protected]These muffins are a healthy and delicious way to start the day. They're packed with fiber and whole grains, and they're also low in sugar.
Natenal Denek
[email protected]I'm not usually a fan of bran muffins, but these were surprisingly good. They're moist and flavorful, and the oat topping adds a nice crunch.
Brian Mergen
[email protected]These muffins are a great snack or breakfast on the go. They're also a great way to use up leftover bran cereal.
Luuley Maxamed
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Smira Bathurst
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Tonya Doolin
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins turn out perfect every time.
Saleem Mahar Pakistani
[email protected]These muffins were delicious! I made them for a brunch party and they were gone in minutes.
Thanganedzo Esrom
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Aadan Mowliid
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a great texture. I especially love the crunchy oat topping.