Best 8 Spicy Applesauce Fruit Bread Recipes

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

SPICY APPLESAUCE FRUIT BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk 2 cups flour, baking powder, salt, spices and baking soda. In another bowl, whisk eggs, applesauce, sugars, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. In a small bowl, toss cranberries and candied citron with remaining flour; fold into batter., Transfer to 2 greased 8x4-in. loaf pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
• Sift together the flours, baking soda, spices and salt.
• In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
• Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 7x3x2-inch loaf pans.
• In a small bowl, combine topping ingredients; set aside.
• In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
• In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
• Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
• Fold in pecans.
• Pour this mixture evenly into the two prepared pans.
• Sprinkle topping evenly over the two loaf pans.
• Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Cool prior to slicing.

SPICED APPLESAUCE BREAD

Steps:

• Preheat your oven to 350 °F. Grease a standard 9x5 loaf pan and set aside.
• In a large bowl or in the bowl attached to a stand mixer using the paddle attachment, beat the butter and sugars until sooth and creamy.
• Beat in the eggs, one at a time, until fully incorporated. Mix in the vanilla and applesauce.
• In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt. Mix into the wet ingredients until combined completely.
• Stir in the nuts and raisins until mixed throughout the batter, then turn the batter out into the prepared pan, smoothing into an even layer
• Bake in the preheated oven for 60 minutes, or until a toothpick or cake tester inserted into center of the loaf comes out clean.
• Remove and cool in the pan for 5 minutes, then invert onto a wire cooling rack and cool completely. Store wrapped up at room temperature for up to 3 days.

SPICY APPLESAUCE

Steps:

• In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

APPLESAUCE SPICE BREAD

Steps:

• Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease.
• Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine, brown sugar and granulated sugar.
• In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Fold the dry ingredients into the applesauce mixture in three batches.
• Stir in the currants or raisins and chopped pecans.
• Pour into the prepared pan and bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before transferring to a wire rack to cool. (Note: in my oven, it took only about 45 minutes to finish).

APPLESAUCE BREAD III

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.