Best 2 Spicy Apricot Glazed Chicken Recipes
Are you craving a tantalizing and flavorful dish that will excite your taste buds? Look no further than Spicy Apricot Glazed Chicken! This delectable recipe combines the perfect balance of sweet, savory, and spicy flavors to create a culinary masterpiece that will impress even the most discerning palate. Get ready to embark on a flavor adventure with this easy-to-follow recipe that will surely become a favorite in your kitchen. Let's dive into the world of sweet and spicy goodness with Spicy Apricot Glazed Chicken!
Here are our top 2 tried and tested recipes!
SPICY APRICOT-GLAZED CHICKEN
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.
Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
SPICY APRICOT-GLAZED CHICKEN
A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside.
- Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
- Brush glaze on chicken. Broil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.
Nutrition Facts : Calories 236 g, Fat 2 g, Protein 39 g
Tips:
- To make sure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have apricot preserves, you can use another type of fruit preserves, such as peach or orange.
- If you want a spicier glaze, add more cayenne pepper or chili powder to taste.
- For a sweeter glaze, add more honey or brown sugar to taste.
- To make the glaze thicker, simmer it for a longer period of time.
- Serve the chicken with rice, mashed potatoes, or your favorite side dish.
Conclusion:
This spicy apricot glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of sweet and spicy flavors is sure to please everyone at the table. Plus, it's a healthy dish that is packed with protein and vegetables. So what are you waiting for? Give this recipe a try tonight!
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