Best 2 Spicy Asian Noodle And Chicken Salad Recipes

Spicy Asian noodle and chicken salad is a vibrant and flavorful dish that combines the bold spices of Asia with the freshness of a salad. This tantalizing meal is a perfect symphony of textures and tastes, featuring tender chicken, crisp noodles, and an array of vegetables, all tossed in a zesty Asian-inspired dressing. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to create a mouthwatering spicy Asian noodle and chicken salad that will satisfy your cravings and impress your taste buds.

Let's cook with our recipes!

SPICY ASIAN DRESSING FOR THAI CHICKEN AND NOODLE SALAD

Spicy Asian Dressing for Thai Chicken and Noodle Salad image

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

4 thinly sliced scallion whites
2 minced garlic cloves
1/2 cup soy sauce
1/2 cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

Steps:

In a medium bowl, mix together all ingredients.

SPICY ASIAN NOODLE AND CHICKEN SALAD

Spicy Asian Noodle and Chicken Salad image

Provided by Pam Norby

Categories Salad Food Processor Chicken Ginger Pasta Vegetable Quick & Easy Lunch Buffet Peanut Cilantro Soy Sauce Bon Appétit Wisconsin Tree Nut Free

Yield Makes 4 main-course or 8 side-dish servings

Number Of Ingredients 13

Ingredients

1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons chili-garlic sauce
1 tablespoon (packed) golden brown sugar
1 tablespoon minced peeled fresh ginger
3 tablespoons (or more) low-salt chicken broth
3/4 pound linguine or dried chow mein udon noodles
4 cups thinly sliced cooked chicken, cut into strips
2 large carrots, coarsely grated (about 1 1/4 cups)
6 green onions, chopped
1 red bell pepper, cut into matchstick-size strips
1/2 cup fresh cilantro leaves

Steps:

Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again. Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.

Tips:

Use fresh and high-quality ingredients: This will make a big difference in the taste of your salad.
Don't overcook the chicken: The chicken should be cooked through, but still tender and juicy.
Use a variety of vegetables: This will add color, flavor, and nutrients to your salad.
Don't be afraid to experiment with different dressing ingredients: There are endless possibilities, so find one that you love.
Make sure to chill the salad before serving: This will help the flavors to meld together.

Conclusion:

Spicy Asian Noodle and Chicken Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. The salad is packed with flavor, thanks to the spicy Asian dressing, and the noodles and chicken add a satisfying crunch. Whether you're looking for a quick and easy meal or a healthy and flavorful salad, this recipe is sure to please.