Welcome to the world of spicy Asian tuna salad. This exciting culinary journey will take you on a delightful adventure through a colorful array of flavors. We'll explore the perfect blend of spices, herbs, vegetables, and sauces to create a tantalizing dish that will leave your taste buds craving for more. Whether you're looking for a quick and easy meal, or a dish to impress your friends and family at a dinner party, this article has all the information you need to find the best recipe for spicy Asian tuna salad. So, put on your apron, gather your ingredients, and let's get started on this flavorful adventure!
Let's cook with our recipes!
ASIAN SPICY TUNA SALAD
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Provided by Anonymous
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- With a fork, flake tuna into a small bowl. Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 19.6 mg, Fat 14.9 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 125.7 mg, Sugar 0.7 g
SPICY ASIAN TUNA SALAD
Do yourself a favor and try this fabulous variation on traditional tuna salad. It's good for everyday use on top of a salad with an asian vinagrette and can also be served with crackers at a dinner party. If you like a little crunch in your tuna salad feel free to substitute red onion for the green onion or add some chopped up celery. I created this recipe on a whim for use in my sushi rolls and have it posted under "Spicy Tuna Salad Sushi Roll" with a lot of detailed instructions on how to prepare the rolls.
Provided by OwlMonkey
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
- Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!
Nutrition Facts : Calories 98.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.4, Sodium 230.9, Carbohydrate 3.1, Fiber 0.2, Sugar 0.8, Protein 10.3
SPICY ASIAN TUNA SALAD
Categories Condiment/Spread Salad Fish Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Lunch Spring Summer Healthy Potluck
Yield 5
Number Of Ingredients 14
Steps:
- Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well. In medium bowl, combine remaining ingredients and add tuna. Cover and refrigerate overnight to develop full flavor. Use within 4 days.
Tips:
- For the best flavor, use sushi-grade tuna.
- If you don't have time to make your own mayonnaise, you can use store-bought.
- To add a bit of crunch, add some chopped celery or water chestnuts.
- For a spicier tuna salad, add some Sriracha or chili powder.
- Serve the tuna salad on a bed of lettuce or in a wrap.
Conclusion:
Spicy Asian tuna salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tuna. With its combination of spicy, sweet, and savory flavors, this tuna salad is sure to be a hit with everyone who tries it.
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