Best 3 Spicy Basil Chicken Stir Fry Recipes
Cooking a spicy basil chicken stir fry dish is a delightful culinary experience that combines the vibrant flavors of Thai cuisine with the convenience of a quick and easy weeknight meal. This dish is a harmonious blend of tender chicken, aromatic basil, and a tantalizing spicy sauce, all coming together in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating an exceptional spicy basil chicken stir fry that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY
This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.
Provided by Goody2shz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
- 2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
- 3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
- Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
SPICY BASIL CHICKEN STIR-FRY
In this quick Thai-inspired dinner, chunks of juicy chicken thigh are stir-fried with a flavorful three-ingredient sauce (soy sauce, oyster sauce, and sugar), fiery Thai chiles, and plenty of fresh basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Stir together oyster sauce, soy sauce, and sugar. Season chicken with salt; pat dry. Heat a large skillet or wok over high; swirl in 2 tablespoons oil. Add half of chicken and cook, undisturbed, until browned on bottom, about 3 minutes. Transfer to a plate; repeat with remaining 2 tablespoons oil and chicken, leaving second batch in skillet.
- Return first batch of chicken to skillet along with shallots, garlic, and chile. Cook, stirring constantly, until fragrant and chicken is cooked through, 1 to 2 minutes. Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves.
SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY
Make and share this Spicy Thai Basil Chicken & Noodle Stir-Fry recipe from Food.com.
Provided by mtodryk
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar,lime juice and fish sauce in small bowl. Set aside.
- Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
- Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
- Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
- Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
- Add noodles; toss to coat. Serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the stir-fry process.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help prevent your food from sticking. If you don't have a wok, a large skillet will work just fine.
- Use high heat: Stir-fries are cooked over high heat, so make sure your burner is turned up to high before you start cooking.
- Stir constantly: Stirring constantly will help prevent your food from burning and will also help to evenly distribute the flavors.
- Don't overcrowd the pan: If you overcrowd the pan, your food will not cook evenly. Cook your food in batches if necessary.
- Add the sauce at the end: Adding the sauce at the end will help to prevent it from burning.
- Serve immediately: Stir-fries are best served immediately after they are cooked.
Conclusion:
This menuofrecipes.com blog post provides a delicious and easy-to-follow recipe for Spicy Basil Chicken Stir-fry. Including tips for creating the perfect stir-fry, such as using high heat, stirring constantly, and not overcrowding the pan. The recipe is a great way to use up leftover chicken and vegetables, and it can be easily customized to your liking. For a vegetarian version, simply omit the chicken and add more vegetables. For a spicier version, add more chili peppers or Sriracha sauce. You can also use different types of vegetables, such as broccoli, snow peas, or bell peppers. No matter how you choose to make it, this Spicy Basil Chicken Stir-fry is sure to be a hit with your family and friends.
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