VEGETABLE SCONE
I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!
Provided by Nellydragonfly
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
- Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
- (about the size of a medium biscuit). Bake 20 to 25 minutes.
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Ryan Skarban
[email protected]These scones were delicious! I loved the combination of vegetables and cheese.
Ryley Lyons
[email protected]I've never made scones before, but these turned out great! They were light and fluffy, and the vegetable flavor was subtle.
Fatima Khatoon
[email protected]These scones were a little bland for my taste. I think I'll try adding some more spices next time.
Katumba jimmy
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out great and I will definitely be making them again.
Imran Rajpot
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Dalton Lay
[email protected]I made these scones for my kids and they loved them! They're a great way to get them to eat their vegetables.
Being Mahin
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, and the vegetable flavor was just right.
Seble Admasu
[email protected]These scones were a little dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Segane gonzaga
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a quick breakfast or snack.
MORIOM ISLAM Sharif
[email protected]These scones were easy to make and turned out great! I used a mix of zucchini and carrots, and they were delicious.
hi hi hi
[email protected]I'm not a big fan of vegetables, but I really enjoyed these scones. The sweetness of the corn and the savory flavor of the zucchini were a great combination.
Awaisjani jani
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Sara Perez
[email protected]These scones were absolutely delicious! The vegetable flavor was subtle and the texture was perfect. I will definitely be making these again.