Best 3 Spicy Bat Wings And Bat Chips With Goblin Dip Recipes

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Prepare to embark on a culinary adventure that is both thrilling and slightly macabre, as we introduce you to the tantalizing world of "Spicy Bat Wings and Bat Chips with Goblin Dip." This article will guide you through the process of creating this unique and daring dish, sure to spice up your next party or gathering. As we venture into the realm of unconventional cuisine, you'll discover how to transform these nocturnal creatures into a delectable treat that will leave your taste buds craving for more.

Here are our top 3 tried and tested recipes!

BAT WINGS WITH BOG DIP AND SINKING HANDS



Bat Wings with Bog Dip and Sinking Hands image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 17

Cooking spray
1/2 cup reduced-sodium soy sauce
2 teaspoons brown sugar
2 teaspoons finely grated fresh ginger
3 cloves garlic, minced
1 1/2 teaspoons five-spice powder
1 teaspoon hot sauce, or more, to taste
Salt and freshly ground black pepper
20 chicken wings
4 boneless skinless chicken breast halves (about 5 ounces each)
1 (11-ounce) package refrigerated breadstick dough
1 egg white
Sliced almonds
1 tablespoon grated Parmesan
1 cup sour cream
3 tablespoons freshly chopped parsley leaves
2 tablespoons coarse ground mustard

Steps:

  • Preheat oven to 450 degrees F. Coat 2 large baking sheets with cooking spray.
  • In a shallow dish or plastic bag, combine soy sauce, sugar, ginger, garlic, five-spice powder, hot sauce, salt and black pepper, to taste. Mix well. Add chicken wings and chicken breasts and turn to coat (at this point, you may refrigerate up to 24 hours).
  • Transfer chicken wings and breasts to baking sheets and brush with marinade. Bake 25 to 30 minutes, until chicken is cooked through.
  • To make the "hands", reduce oven temperature to 375 degrees F. Coat a large baking sheet with cooking spray.
  • Unroll dough and separate into 12 breadsticks. Roll into 4-inch long "fingers" and place on baking sheet. Brush egg white all over breadsticks and place almond slice on 1 end, making a fingernail. Sprinkle Parmesan over rest of breadstick. Bake 10 to 12 minutes, until golden brown.
  • To make the dip, in a medium bowl, combine sour cream, parsley and mustard. Mix well. Place dip in a serving bowl and insert fingers. Serve the wings with the dip and "hands" and reserve the chicken breasts for the salad.

SPICY BAT WINGS



Spicy Bat Wings image

This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 3

3 pounds chicken wings (about 16 pieces), rinsed and patted dry
Honey Mustard Sauce
Hot Sauce for Bat Wings

Steps:

  • Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
  • Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
  • Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
  • Return wings to bowl, and toss to coat. Serve immediately.

SPICY VAMPIRE BAT WINGS



Spicy Vampire Bat Wings image

Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 10

1 Tbsp. chili powder
1 Tbsp. minced garlic
1 tsp. ground red pepper (cayenne)
6 Tbsp. lime juice, divided
6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
12 whole chicken wings (3 lb.)
2/3 cup KRAFT Original Barbecue Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
2 tsp. lime zest

Steps:

  • Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
  • Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
  • Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
  • Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 9 g

Tips:

  • Choose fresh bats: Look for bats with plump bodies and bright eyes. Avoid bats that have any signs of disease or injury.
  • Prepare the bats properly: Bats must be properly cleaned and cooked to remove any harmful bacteria. Wear gloves when handling bats to avoid contact with their saliva or blood.
  • Use the right spices: Use a combination of spices to give the bat wings and chips a unique flavor. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
  • Cook the bat wings and chips thoroughly: Bat wings and chips should be cooked until they are crispy and golden brown. This will help to ensure that they are safe to eat.
  • Serve the bat wings and chips with a dipping sauce: A dipping sauce can help to enhance the flavor of the bat wings and chips. Some good options include ranch dressing, blue cheese dressing, or sour cream.

Conclusion:

Spicy bat wings and bat chips with goblin dip are a unique and delicious dish that is sure to impress your friends and family. With the right ingredients and a little bit of effort, you can easily make this dish at home. Just be sure to follow the tips above to ensure that the bats are properly prepared and cooked.

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