Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Marsha Peart
[email protected]These candy bars are the perfect way to end a meal. They're sweet, they're satisfying, and they're the perfect way to satisfy your sweet tooth.
Aashik Khan
[email protected]I'm not sure if I would make these candy bars again. They were good, but they're not something I would crave.
Niaar Ahmed
[email protected]These candy bars are a bit messy to eat, but they're totally worth it. The crispy coating and the gooey candy bar are a match made in heaven.
AHS Sojol Khan
[email protected]I'm not a big fan of sweets, but I actually really enjoyed these candy bars. They were the perfect combination of sweet and salty.
MD Fojol
[email protected]These candy bars are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Ketevan Berianidze
[email protected]I've never seen deep-fried candy bars before, so I was intrigued. I decided to try them, and I'm so glad I did! They were amazing.
prawejkumar Ram
[email protected]These candy bars are a bit pricey to make, but they're definitely worth it. They're a special treat that you can enjoy on special occasions.
Axle Damon
[email protected]I'm not a fan of deep-fried food, so I wasn't sure if I would like these candy bars. But I was pleasantly surprised! They were actually quite good.
Mantjana Kabelo
[email protected]These candy bars are a great way to use up leftover candy bars. I always have a few extra candy bars lying around, and this is a great way to use them up.
Sean Ivie
[email protected]I'm not sure how I feel about these candy bars. They're definitely unique, but I'm not sure if I like the combination of sweet and savory.
Brian Jung
[email protected]These candy bars are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Collette Brown
[email protected]I loved the crispy coating on these candy bars. It was the perfect contrast to the soft, gooey candy bar.
Mxolisi Jali
[email protected]These candy bars were a bit too sweet for my taste. I think I would have preferred them if they were made with a less sugary candy bar.
Roger Hinds
[email protected]I'm not a huge fan of candy bars, but I really enjoyed these deep-fried ones. They were the perfect combination of sweet and savory.
Tasha Navarette
[email protected]I was surprised at how easy these candy bars were to make. I thought they would be more complicated, but they really are quite simple.
Barbara Wilkes
[email protected]These candy bars are definitely not for the faint of heart. They're rich and sweet, and they'll give you a sugar rush like you've never experienced before.
ajdin cokic
[email protected]I had some trouble getting the batter to stick to the candy bars. I ended up having to use a toothpick to hold them together.
Hagop Tekeyan
[email protected]The candy bars were a little messy to eat, but they were worth it. The combination of the crispy coating and the soft, gooey candy bar was amazing.
Tabbycat Bouie
[email protected]I've never had deep-fried candy bars before, but I'm so glad I tried them! They were absolutely delicious.
E Jay
[email protected]These deep-fried candy bars were a hit at my party! They were so easy to make and everyone loved them.