Best 7 Spicy Bean And Cucumber Salad Recipes

SPICY BEAN AND CUCUMBER SALAD

Steps:

• Mix all ingredients.
• Cover and refrigerate about 2 hours or until chilled.

SPICY CUCUMBER AND BLACK BEAN SALAD

Steps:

• Put the black beans in a medium pot, and cover with cold water by 2 inches. Cover the pot, and soak the beans for 6 hours or overnight in the refrigerator. Uncover and add the onion and garlic. Bring to a boil over medium-high heat, skim any foam from the surface, then reduce the heat. Simmer, stirring occasionally, until the beans are tender and creamy but still retain their shape, about 70 minutes. Remove from the heat, and discard the onion and garlic. Season the beans with 1 Tbs. salt. Let the beans cool to room temperature in their liquid.
• In a small bowl, whisk the vinegar, sugar, and sesame oil.
• In a colander set over a large bowl, toss the cucumber with 1 tsp. salt. Let sit for 10 minutes. Discard any liquid. Transfer the cucumber to a small bowl and add the carrot.
• Drain the beans. Transfer the beans to a large bowl and stir in the rice. Spoon 1/4 cup of the dressing over the rice and beans, and stir to combine. Season to taste with salt and pepper. Transfer the rice and beans to a serving platter.
• Stir the chili sauce into the remaining dressing, and pour over the cucumber and carrot. Toss to combine. Spoon the vegetables over the rice and beans. Top with the shallots, peanuts, and cilantro, if using

CRISP & SPICY CUCUMBER SALAD

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.

BLACK BEAN AND CUCUMBER SALAD

Steps:

• Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.
• Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.
• Drizzle the dressing over the cucumber mixture; toss to coat.

GREEK CUCUMBER BEAN SALAD

Steps:

• Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.
• Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.
• Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.

SPICY CUCUMBER SALAD

Steps:

• Wash cucumbers and pat dry. Pound them lightly all over with a kitchen mallet.
• Trim off the ends. Peel and cut cucumbers lengthwise into quarters.
• Cut or scrape away seeds.
• Cut each cucumber strip into 1 1/2-inch lengths. Trim corners of each piece to make them neater. Put pieces in a bowl and add remaining ingredients. Chill and serve.

SPICY BEAN SALAD

Steps:

• Drain all the beans well.
• In a bowl place the sesame oil and garlic, mix well. Add the onion, stir.
• Sprinkle in the coriander, chili, cumin, black pepper and salt and stir.
• Mix with the beans, sprinkle over the lemon juice and garnish with coriander leaves.
• Serve at room temperature.