TUNA BURGER
The tuna burger was born in restaurant kitchens as a way of using up scraps left over from fancy cuts, but we think it's worth buying tuna just to make these.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Cut tuna into 1/4-inch chunks with a very sharp knife, trimming away any dark, bloody parts. Coarsely chop tuna by hand until it begins to hold together. Transfer to a bowl over a bowl of ice. Add garlic, olive oil, sesame oil, anchovy, basil, celery, ginger, salt, and pepper; combine well.
- Heat grill to medium high. Form tuna into 6 patties, and place on hot grill, or chill for up to 6 hours until ready to cook. Grill from about 3 or 4 minutes per side for rare to 7 or 8 for well done. Alternatively, cook in a nonstick skillet or grill pan over medium-high heat for about 2 to 3 minutes per side for rare to 5 or 6 for well done.
- Serve with mizuna on buns brushed with sesame oil and toasted, if desired. Serve with pickled ginger and wasabi mayonnaise.
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Farhad Shiravi
[email protected]These tuna burgers are the best I've ever had. They're so moist and flavorful. I will definitely be making them again and again.
Nathmi Dilrukshi
[email protected]I made these tuna burgers for a party and they were a huge hit. Everyone loved them!
anis ahmed
[email protected]These tuna burgers are a great way to get your kids to eat fish. My kids love them!
TIMOTHY LEE TOLES
[email protected]I've never made tuna burgers before, but I'm so glad I tried this recipe. They were so delicious and flavorful. I will definitely be making them again.
Renz Gumapos
[email protected]These tuna burgers are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
marceline_ 06
[email protected]I'm not a big fan of tuna, but I thought I'd give these burgers a try. I was pleasantly surprised! They were actually really good. I especially liked the crunchy breadcrumb coating.
Catherine Nilsson
[email protected]These tuna burgers were a bit dry for my taste. I think I would add more mayonnaise or avocado next time.
Ersultan Esbolat
[email protected]I've made these tuna burgers several times now and they're always a hit. They're so easy to make and they're always cooked perfectly. I love that I can customize them to my own taste by adding different ingredients.
Sohag Gaming
[email protected]These tuna burgers are a great way to use up leftover tuna. They're also a healthier alternative to traditional beef burgers. I like to add a little bit of chopped celery and onion to the mixture for extra flavor.
Brooke Tronson
[email protected]Just made these tuna burgers for dinner and they were delicious! The recipe was easy to follow and the burgers turned out perfectly. I served them on whole wheat buns with lettuce, tomato, and avocado. My family loved them!