In the realm of culinary delights, spicy beef noodle bowls stand tall as a symphony of flavors that ignite the senses. This tantalizing dish is a harmonious blend of tender beef, vibrant spices, and slurp-worthy noodles, coming together in a symphony of textures and tastes. As you delve into this article, you'll embark on a journey to discover the secrets of crafting the perfect spicy beef noodle bowl, a dish that promises to leave your taste buds dancing and your soul satisfied.
Here are our top 4 tried and tested recipes!
SPICY BEEF-NOODLE BOWL
This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.
Provided by Chef Liane
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
- Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
- Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
- Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
Nutrition Facts : Calories 271.4, Fat 9.4, SaturatedFat 2.4, Cholesterol 85.4, Sodium 76.1, Carbohydrate 17, Fiber 0.7, Sugar 0.2, Protein 28.8
SPICY STEAK NOODLE BOWL WITH SESAME SOY DRESSING
Steps:
- Heat a medium skillet over medium-high heat. Rub the steak with 1 tablespoon of the sesame oil and sprinkle generously with salt. Cook the steak until browned and medium-rare, 3 to 4 minutes per side. Remove to a plate, cover with foil and let rest for 5 minutes.
- Meanwhile, whisk together the garlic, soy sauce, vinegar, gochujang and the remaining 1 teaspoon sesame oil in a small bowl.
- Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.
- Thinly slice the steak against the grain and divide between the bowls. Pour the sesame dressing over the top and garnish with cilantro leaves.
SUNNY'S SUNSET PARK NOODLE BOWL
Steps:
- For the beef: In a large pot on medium-high heat, add the oil. When it begins to glisten, add the beef, red chile flakes, salt and onions all at once. Cook, stirring constantly, until the beef is done, 5 to 8 minutes. Remove to a plate, leaving the bits and fat in the pot.
- For the soup: Add the stock, beer and gochujang to the pot and stir to combine. Heat until the mixture begins to simmer, then add the ramen noodles. Cook until the noodles are tender but not mushy, about 3 minutes.
- Pour the soup into 4 wide bowls. Mound on equal amounts of ramen noodles and beef. Top each with an egg and scallions. Serve with a lime wedge for spritzing.
SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
Tips:
- Use high-quality beef: Opt for flank steak or sirloin steak for a tender and flavorful result.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, brown sugar, rice vinegar, and garlic helps tenderize and add flavor to the meat.
- Slice the beef thinly: This will ensure that the beef cooks quickly and evenly.
- Use fresh vegetables: Fresh vegetables add color, texture, and nutrients to the dish.
- Don't overcook the noodles: Cook the noodles according to the package instructions to prevent them from becoming mushy.
- Use a flavorful broth: A good quality beef broth or chicken broth will add depth of flavor to the dish.
- Add toppings: Top the noodle bowl with your favorite toppings such as green onions, cilantro, sesame seeds, or a fried egg.
Conclusion:
This spicy beef noodle bowl is a delicious and easy-to-make meal that is perfect for a quick and satisfying lunch or dinner. The combination of tender beef, flavorful broth, and fresh vegetables makes this dish a winner. With a few simple tips, you can create a noodle bowl that is sure to impress your family and friends. So, gather your ingredients and get cooking!
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