Best 2 Spicy Beef Pizza Pie Recipes

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Pizza is a timeless classic that has won hearts across the globe. The combination of a crispy crust, savory sauce, and an array of toppings makes it a versatile dish that can be enjoyed by people of all ages. If you're looking to spice up your next pizza night, why not try a spicy beef pizza pie? This tantalizing dish packs a flavorful punch with its zesty blend of spices and tender beef. With a few simple steps, you can create a homemade spicy beef pizza pie that will satisfy your cravings for something bold and delicious. Get ready to embark on a culinary adventure as we explore the secrets behind crafting the perfect spicy beef pizza pie.

Let's cook with our recipes!

SPICY BEEF PIZZA PIE



Spicy Beef Pizza Pie image

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/4 cup salsa-flavored process cheese sauce
1/4 cup hot water
1/2 pound cooked beef, shredded (about 1 cup)
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup chopped tomato
4 medium green onions, sliced (1/4 cup)
1 cup shredded pepper Jack cheese

Steps:

  • Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
  • In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
  • Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 1 1/2 g

SPICY BEEF PIZZA PIE



Spicy Beef Pizza Pie image

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/4 cup salsa-flavored process cheese sauce
1/4 cup hot water
1/2 pound cooked beef, shredded (about 1 cup)
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup chopped tomato
4 medium green onions, sliced (1/4 cup)
1 cup shredded pepper Jack cheese

Steps:

  • Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
  • In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
  • Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 1 1/2 g

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will be. Look for fresh, ripe vegetables, flavorful cheese, and high-quality meat.
  • Make your own pizza dough: Homemade pizza dough is easy to make and tastes much better than store-bought dough. There are many recipes available online, or you can use a bread machine to make the dough.
  • Don't overcrowd the pizza: When adding toppings to your pizza, don't overcrowd it. This will make the pizza soggy and difficult to cook evenly.
  • Use a pizza stone or baking sheet: A pizza stone or baking sheet will help to create a crispy crust. If you don't have a pizza stone, you can use a baking sheet lined with parchment paper.
  • Cook the pizza at a high temperature: The best way to get a crispy crust is to cook the pizza at a high temperature. Most recipes call for a temperature of 450-500 degrees Fahrenheit.
  • Watch the pizza closely while it's cooking: Pizza cooks quickly, so it's important to watch it closely to prevent it from burning.

Conclusion:

Spicy beef pizza pie is a delicious and easy-to-make meal that the whole family will enjoy. With a few simple ingredients and a little bit of time, you can create a pizza that is sure to impress. So next time you're looking for a quick and easy dinner idea, give spicy beef pizza pie a try.

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