Best 4 Spicy Beef Vegetable Soup Recipes
Are you craving a warm, comforting soup that is packed with flavor and bursting with vegetables? Look no further! This article will guide you in creating the ultimate spicy beef vegetable soup, a satisfying dish that combines the richness of beef with a vibrant blend of vegetables and a touch of heat. Whether you are looking for a quick and easy meal or want to indulge in a homemade culinary masterpiece, this article will provide you with everything you need to know to make the best spicy beef vegetable soup.
Let's cook with our recipes!
SPICY VEGETABLE BEEF SOUP
Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!
Provided by KATHY S
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
- Stir in pasta and cook 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 28.6 g, Cholesterol 34.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 337.4 mg, Sugar 3.4 g
SPICY BEEF VEGETABLE SOUP
Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Provided by Leona L.
Categories Meat
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
- In large pot add all other ingredients except the pasta.
- Bring to a boil, add your meat and onions.
- Reduce heat, cover and simmer for 1 hour.
- Add pasta and cook for 10 minutes or until pasta is cooked.
SPICY VEGETABLE-GROUND BEEF SOUP
The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black pepper.
Provided by JuneBugzMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
- Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
- Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
SPICY GROUND BEEF AND VEGETABLE SOUP
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning and dinner is ready when you get home. Don't let the long list of ingredients scare you away....they are all things you have on the shelf, in the freezer or in the fridge. It is from "Your Family Will Love It" by Rodale Press - healthy food in a bowl.
Provided by Acerast
Categories Low Cholesterol
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet; brown ground beef, onions and garlic.
- Drain off any fat.
- Combine meat mixture and remaining ingredients in slow cooker.
- Stir to mix.
- Cook over low heat 7-9 hours.
Tips for a Hearty and Flavorful Spicy Beef Vegetable Soup
- To achieve a rich and flavorful broth, utilize a combination of beef bones and chuck roast. Beef bones impart a deep savory taste, while chuck roast adds a tender and beefy texture. - Enhance the soup's flavor by browning the beef cubes before adding them to the pot. This simple step caramelizes the meat, resulting in a more intense and complex flavor. - For a vibrant and colorful soup, incorporate a variety of vegetables such as carrots, celery, onions, and bell peppers. These vegetables not only add flavor but also provide essential nutrients. - Elevate the soup's taste by using a variety of herbs and spices such as garlic, ginger, cumin, chili powder, and paprika. Feel free to adjust the quantity of spices to suit your desired level of spiciness. - To create a well-rounded and balanced soup, incorporate diced tomatoes and tomato paste. These ingredients contribute a rich and tangy flavor, while also adding a vibrant red color. - For added depth of flavor, deglaze the pan with red wine before adding the beef broth. This technique helps to extract the caramelized bits from the bottom of the pan, resulting in a more flavorful broth. - Simmer the soup for at least 1 hour to allow the flavors to meld and develop. The longer the soup simmers, the more flavorful it will become. - Serve the soup while it's hot, garnished with fresh cilantro and a dollop of sour cream. These garnishes add a pop of color and freshness, while also enhancing the soup's taste.Conclusion
This Spicy Beef Vegetable Soup is a delicious and hearty meal that is perfect for a cold winter day. With its tender beef, flavorful vegetables, and aromatic spices, this soup is sure to warm your body and soul. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a gathering, this soup is a great choice. So, gather your ingredients, put on your apron, and let's get cooking!
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