CHICKEN ZUCCHINI BAKE
When zucchini is abundant, this seems to be one of my family's favorite ways to use it -- simple and extremely tasty! If you want it for breakfast -- eliminate the chicken!
Provided by Paul & Debbie Dietzenbach
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Open the cans of crescent rolls, unroll the dough, and place the dough into the bottom of an 11x15-inch baking pan. Do not separate the rolls. Press the edges of the dough up the sides of the pan to make a shallow crust. Spread the honey mustard over the dough.
- Place the zucchini and a few tablespoons of water into a saucepan over medium heat, cover, and bring to a boil. Reduce heat to medium-low, and cook the zucchini until tender, about 15 minutes. Drain and set the zucchini aside. Place the onion in a large skillet with butter over medium heat, and cook and stir until the onion is translucent, 5 to 8 minutes. Stir the cooked zucchini and chicken into the onion, and mix well. Let the mixture heat for about 5 minutes, stirring occasionally. Spread the zucchini mixture in an even layer over the crust.
- In a bowl, beat the eggs with salt, black pepper, basil, oregano, and garlic powder; pour the egg mixture over the zucchini. Sprinkle the cheese over the top.
- Bake in the preheated oven until the egg mixture is set and the cheese is browned and bubbling, about 20 minutes.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 29.3 g, Cholesterol 129.5 mg, Fat 25.4 g, Fiber 1.1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 942.4 mg, Sugar 6.4 g
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Jitendra Mishra
[email protected]This was a great recipe! Thanks for sharing.
Enas Saafan
[email protected]I would definitely recommend this recipe to others.
Asif Mengal
[email protected]This was a nice change of pace from my usual chicken recipes.
Busisiwe Sithole
[email protected]This was a great dish! I will definitely be making it again.
Darling Galvez
[email protected]Easy to make and delicious!
Malik shahnawaz Malik shahnawaz
[email protected]This was a great recipe! The chicken was tender and juicy, and the zucchini was perfectly cooked. The sauce was flavorful and creamy. I would definitely recommend this recipe.
Engr Saqib Ur Rehman
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly and the zucchini was tender.
M Ku0ram M khoram
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the zucchini is perfectly cooked. The sauce is also very flavorful. I highly recommend this recipe.
Okoro chukwuemeka H
[email protected]This was a great recipe! Easy to follow and the dish turned out great. The chicken was moist and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Victor Perez
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly, and the zucchini was tender and flavorful. The sauce was creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe.
king bacon
[email protected]This chicken zucchini bake was a hit with my family! The chicken was tender and juicy, and the zucchini was perfectly cooked. The sauce was flavorful and creamy, and the cheese melted perfectly on top. I will definitely be making this again!