Best 5 Spicy Beer Steamed Shrimp With Kicked Up Cocktail Sauce Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than our ultimate guide to making spicy beer steamed shrimp with a kicked-up cocktail sauce. This exquisite dish combines the bold flavors of beer, zesty spices, and plump shrimp, all perfectly complemented by a tangy and creamy cocktail sauce. Get ready to elevate your seafood game and impress your friends and family with this mouthwatering recipe that takes you on a rollercoaster ride of flavors.
Let's cook with our recipes!
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
SHRIMP WITH SPICY CHILI AND BEER SAUCE
Steps:
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
VICTORY'S KICKED UP BEER STEAMED SHRIMP
This is so easy so tasty so yummy you will beg for more just like resturant quality shrimp but a lot cheaper eat warm or with melted butter or cocktail sauce good with what ever you eat with them!!!!!!!!!
Provided by bmiene
Categories < 30 Mins
Time 18m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in pot combine all ingredients except shrimp bring to a hard boil shut off heat add shrimp stir cover steam for 6 minutes its that easy enjoy.
Nutrition Facts : Calories 139.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 143, Sodium 1564.1, Carbohydrate 7.7, Fiber 0.6, Sugar 0.8, Protein 16.3
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have a steamer basket, you can use a colander that fits inside a large pot.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with the cocktail sauce.
Conclusion:
This spicy beer-steamed shrimp with kicked-up cocktail sauce is a delicious and easy-to-make appetizer or main course. The shrimp are cooked in a flavorful beer broth and then served with a zesty cocktail sauce. This dish is sure to be a hit at your next party or gathering.
Here are some additional tips for making this recipe:
- You can use any type of beer that you like, but a light beer or a pilsner will work best.
- If you don't have any Old Bay seasoning, you can substitute a mixture of paprika, garlic powder, onion powder, and cayenne pepper.
- You can also add other vegetables to the steamer basket, such as broccoli, carrots, or green beans.
Enjoy!
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