NECTARINE CUPCAKE
Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h20m
Yield Makes 1 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the cupcakes: Sift together flour, baking powder, and 1/4 teaspoon salt. Stir together milk and vanilla.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add eggs, 1 at a time. Beat in flour mixture in 3 additions, alternating twice with milk mixture.
- Line a standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped nectarines, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Let cool in tin.
- Make the topping: Whisk together cream, sour cream, and sugar to medium peaks. Top cupcakes with a dollop of cream and nectarine slices.
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Steven Sele
[email protected]This was a great recipe! It was easy to make and the results were delicious. The nectarines were perfectly cooked and the crumble topping was crispy and flavorful. I will definitely be making this again.
Murto Bawer
[email protected]This recipe was a disaster. The nectarines were not ripe enough and the crumble topping was too dry. I would not recommend this recipe.
Cora Hollins
[email protected]I thought this recipe was just okay. The nectarines were a little bland and the crumble topping was not very flavorful. I would probably try a different recipe next time.
Abubakar Malik
[email protected]This recipe was a great way to use up some ripe nectarines. The crumble topping was easy to make and the results were delicious. I would definitely recommend this recipe.
Ayesha Nasir
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The nectarines were perfectly cooked and the crumble topping was crispy and flavorful. I will definitely be making this again.
Nina roblox
[email protected]This recipe was a disappointment. The nectarines were not ripe enough and the crumble topping was too dry. I would not recommend this recipe.
Mareen Nduta
[email protected]I thought this recipe was okay. The nectarines were a little tart for my taste, but the crumble topping was good. I would probably try a different recipe next time.
Zoe Games
[email protected]This was a great recipe! The nectarines were perfectly cooked and the crumble topping was delicious. I would definitely make this again.
Nokubonga Nxumalo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The nectarines are always perfectly ripe and juicy, and the crumble topping is the perfect balance of sweet and crunchy.
nazarali mengal
[email protected]This recipe was easy to follow and the results were amazing! The nectarines were juicy and flavorful, and the crumble topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dessert.
Leean Wynter
[email protected]I'm not a huge fan of nectarines, but I decided to give this recipe a try and I'm so glad I did! The nectarines were perfectly balanced by the crumble topping and the spices. I'll definitely be making this again.
Yoongi Boi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the nectarines and the crumble topping. I will definitely be making this again.
J Padilla
[email protected]This was a delicious and refreshing summer dessert! The nectarines were perfectly ripe and juicy, and the crumble topping was crispy and flavorful. I loved the combination of textures and flavors.