Best 4 Spicy Bloody Mary Mix Recipes
As the ultimate savory cocktail, the Bloody Mary's history is clouded in a fog of spirited legend, but its sure to awaken your taste buds! From brunch to a much-needed hair of the dog, there are many occasions which call for a well-crafted Bloody Mary. If you want to up the ante and bring some heat to the classic recipe, look no further than this compilation of the very best spicy Bloody Mary mix recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MR. & MRS. T RICH & SPICY BLOODY MARY MIX
In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.
Provided by Andrea in NH
Categories Beverages
Time 15m
Yield 52 oz.
Number Of Ingredients 9
Steps:
- Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.
SPICY CAJUN BLOODY MARY MIX
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
Provided by graniteangel
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
- When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
- You can always add more or less creole seasoning and tabasco to taste.
- Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9
SPICY BLOODY MARY MIX
Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.
Provided by Busters friend
Categories Beverages
Time 20m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
- To assemble 6 servings:.
- In a pitcher, combine the mix and vodka.
- If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
- Garnish each with a pickled bean or celery stalk, and serve.
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Bloody Mary will taste. This is especially true for the tomatoes, which should be ripe and juicy.
- Make your own mix: It's easy to make your own Bloody Mary mix, and it's much better than the store-bought kind. You can control the ingredients and the flavor, and you can make it as spicy or mild as you like.
- Don't be afraid to experiment: There are many different ways to make a Bloody Mary, so don't be afraid to experiment with different ingredients and flavors. Add a dash of Worcestershire sauce, a squeeze of lime, or a sprinkle of celery salt. The possibilities are endless.
- Garnish your Bloody Mary: A Bloody Mary is not complete without a garnish. Some popular garnishes include celery stalks, olives, pickles, and bacon. You can also get creative and use other garnishes, such as fruit, herbs, or even candy.
- Serve your Bloody Mary cold: A Bloody Mary is best served cold. You can chill it in the refrigerator or freezer before serving.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. It's easy to make, delicious, and refreshing. Whether you like it spicy or mild, there's a Bloody Mary recipe out there for everyone. So next time you're looking for a fun and festive drink, give the Bloody Mary a try. You won't be disappointed.
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