SAUSAGE PEAR STUFFING
Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet-and-savory stuffing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 2h
Yield Makes 14 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spread bread cubes on a rimmed baking sheet and bake until crisped but not golden, about 10 minutes. Let cool. In a 14-inch straight-sided skillet (or 2 large skillets), melt butter over medium-high heat. Add onions, leeks, celery, fennel, and pears; season with salt and pepper. Cook, stirring occasionally, until vegetables and pears are softened and start to turn golden, about 15 minutes. Stir in rosemary and sage.
- Meanwhile, cook sausage in a skillet over medium heat, stirring occasionally and breaking into large crumbles, until browned and cooked through, about 10 minutes. Drain on paper towels. Stir into vegetable mixture, then transfer to a large bowl. Add bread cubes and toss well. Drizzle stock over mixture, add eggs and parsley, and toss to combine well. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Use 10 cups stuffing to fill bird; place remainder in a buttered 8-inch-square baking dish. After turkey is out of oven, bake at 350 degrees until heated through and top is browned, 40 to 45 minutes.
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Sujaul Islam
[email protected]I've never made stuffing before, but this recipe was easy to follow and the stuffing turned out great! It was a big hit at our Thanksgiving dinner.
Qamar Nawaz
[email protected]This stuffing is a keeper! It's easy to make, flavorful, and moist. I will definitely be making it again.
Uzair Karim
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe.
Melissa Howiler
[email protected]This stuffing is a great way to use up leftover sausage. It's easy to make and it's always a hit with my family.
One Eye dude
[email protected]I'm not a big fan of sausage, but this stuffing was surprisingly good. The pears and herbs really balanced out the flavor of the sausage.
Rehan Jee
[email protected]This stuffing was a disappointment. It was dry and bland, and the pears were not a good addition.
Rian kabir
[email protected]This is the best sausage pear stuffing I've ever had! It's so moist and flavorful, and the pears add a perfect touch of sweetness.
Dave L
[email protected]I've made this stuffing several times and it's always a hit. It's flavorful, moist, and the pears add a nice sweetness.
Dilawar Bukharioffcial
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Emmanuella Antwi Obeng
[email protected]I substituted ground turkey for the sausage and it turned out great! This is a really versatile recipe.
Obbo Devcharldon
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I will add more broth next time.
Xolile Innocent
[email protected]I followed the recipe exactly and the stuffing turned out great! It was flavorful and moist, and the pears added a nice touch of sweetness. I will definitely be making this again.
anttor shakil
[email protected]This stuffing is amazing! The combination of sausage, pears, and herbs is divine. I highly recommend it.
pavlyEshak2621
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Lily Wubs
[email protected]This sausage pear stuffing was an absolute hit at our Thanksgiving dinner! It was so flavorful and moist, and the pears added a delightful sweetness that complemented the sausage perfectly. I will definitely be making this again next year.