Best 3 Spicy Breaded Chicken Wings Recipes
In the realm of culinary delights, where taste buds embark on tantalizing journeys, there exists a dish that reigns supreme among the spicy food enthusiasts – spicy breaded chicken wings. These succulent morsels, with their crispy, golden-brown exteriors and tender, juicy interiors, coated in an array of tantalizing spices, have captured the hearts and palates of food lovers worldwide. Whether you prefer a fiery inferno or a subtle warmth, the perfect recipe for spicy breaded chicken wings awaits you, promising an explosion of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
SPICY BREADED CHICKEN WINGS
"Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also make them with bags of drumettes instead of whole wings." -Barbara White Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 pieces.
Number Of Ingredients 14
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika. , Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes. , In a small bowl, combine the sauce ingredients. Serve with chicken wings.
Nutrition Facts : Calories 77 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY BREADED CHICKEN WINGS
=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy..
Provided by sillysindy
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
- Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
- In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.
SPICY BREADED CHICKEN WINGS
Categories Chicken
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 450°F. Oil the rack of a broiler pan. 2 In a large shallow bowl, whisk together the Dijon, oil, vinegar, dry mustard, and cayenne. In another bowl toss together the Parmesan and bread crumbs. Working one at time, coat the chicken wings with the mustard mixture, rubbing the mixture in well. Then press the wings, thick skin side down, into the bread crumb mixture. Place the wings on the prepared rack and broiler pan, crumb side up. 3 Bake wings in oven for 30 minutes, or until they are cooked through and golden brown. Can be served warm or at room temperature. Can make ahead one day, chill, and reheat in 400°F until coating is crispy.
Tips:
- To ensure the chicken wings are crispy, double-coat them in the flour mixture and make sure the oil is hot enough before frying.
- For a more intense flavor, marinate the chicken wings in the buttermilk and hot sauce mixture for at least 30 minutes before coating and frying.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the chicken wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
This spicy breaded chicken wings recipe is a surefire hit for any party or gathering. The combination of the crispy breading, flavorful marinade, and spicy sauce makes these chicken wings irresistible. Whether you're a fan of classic buffalo wings or looking for something with a bit more heat, this recipe is sure to satisfy your cravings. So gather your ingredients, fire up the fryer, and get ready to enjoy some of the best chicken wings you've ever tasted!
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