WHITE PEACHES, PISTACHIOS, HONEY AND RICOTTA
This recipe is based on a dish from the chef Seamus Mullen of Tertulia in New York. It's inspired by a Catalan honey-and-cheese dessert called mel i mató, with an unexpected sprinkle of pistachios and fresh peaches. After falling ill, Mr. Mullen changed his diet to focus more on ingredients with anti-inflammatory effects. Many such foods, like stone fruits, often play a central role in the Spanish cuisine he specializes in.
Provided by Jeff Gordinier
Categories quick, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Quarter and pit the peaches, and slice them into thin curls on a mandoline. Toss them with the lemon juice in a bowl.
- Divide the ricotta among 4 dessert bowls, drizzle a tablespoon of honey on each, and toss on a handful of toasted pistachios. Top each with a mound of peach slices and a drizzle of olive oil.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 97 milligrams, Sugar 27 grams
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refilwe machola
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Johannes Nicholaas
[email protected]I love this dish! It's the perfect combination of sweet and savory.
Gsjsh ShamshN
[email protected]This is one of my favorite recipes to make in the summer. It's so easy to make and it's always delicious.
Vincent Black
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Arron Pierce
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of peaches, pistachios, honey, and ricotta cheese.
Aliza Kitty
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this dish. The flavors all worked really well together.
Thobeka Maphumulo
[email protected]This dish is so easy to make and it's always a hit with my family. They love the sweet and savory combination of flavors.
Beatriz Arnold
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have on hand for when you're short on time.
Aboyade Tolulope Turayo
[email protected]This is one of my favorite summer recipes. It's light, refreshing, and always a crowd-pleaser.
shah shehzad
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Muhammad Pervez
[email protected]This recipe is a great way to use up ripe peaches. I also like to add a few blueberries or raspberries to the dish for a little extra color and flavor.
Jade Lyons
[email protected]I'm not a big fan of peaches, but I really enjoyed this dish. The pistachios and honey helped to balance out the sweetness of the peaches.
M.A.I Noyon
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love the way the flavors all come together.
Deron J vybzs
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a little less honey. It was a bit too sweet for my taste.
Josh Harshman
[email protected]This white peaches, pistachios, honey, and ricotta dish was an absolute delight! The combination of flavors and textures was perfect. The peaches were sweet and juicy, the pistachios added a nice crunch, the honey provided a touch of sweetness, and t