Best 4 Spicy Broccoli Mango Salad Recipes

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Embark on a culinary adventure and tantalize your taste buds with a delightful spicy broccoli mango salad. This vibrant salad combines the perfect balance of flavors, textures, and colors, making it a refreshing and satisfying dish. The crunchiness of broccoli and sweetness of mango are brought together by a zesty dressing infused with aromatic spices. Discover the culinary magic that awaits as you explore the best recipe to create this extraordinary salad.

Let's cook with our recipes!

SPICY BROCCOLI-MANGO SALAD



Spicy Broccoli-Mango Salad image

From Betty's Soul Food Collection... This side salad rocks with sweet and spicy flavors that blend broccoli, mango, jazzed-up pecans and a citrusy dressing into an amazing taste sensation.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 10

4 teaspoons sugar
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1/2 cup pecan halves, broken into coarse pieces
2 containers (6 oz each) Yoplait® original yogurt orange crème
1/3 cup light mayonnaise
1 tablespoon cider vinegar
1/8 teaspoon salt
5 cups fresh broccoli florets and cut-up stems (1 small bunch)
2 ripe medium mangoes, peeled, seed removed and diced (1 1/2 cups)
1/4 cup finely chopped red onion

Steps:

  • Lightly spray 8-inch skillet with cooking spray. Add sugar and ground red pepper; mix well. Stir in pecans. Cook over low heat, stirring occasionally, until sugar mixture is melted and pecans are coated. Remove from heat; set aside to cool.
  • In small bowl, mix dressing ingredients with wire whisk until smooth. In large bowl, mix salad ingredients.
  • Add dressing to salad; toss gently to mix. Just before serving, stir in pecans. Cover and refrigerate any remaining salad.

Nutrition Facts : Cholesterol 5 mg, Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

SPICY MANGO SALAD



Spicy Mango Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 14

1 teaspoon hot sauce, or more to taste
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
Juice of 2 limes
2 cloves garlic, finely chopped
1/2 cup extra-virgin olive oil
4 mangoes, sliced
4 Roma tomatoes, halved and sliced
1 small jicama, peeled and cut into julienne
1 red onion, thinly sliced
1/4 cup fresh cilantro leaves
8 leaves fresh basil
2 avocados, sliced

Steps:

  • Whisk together the hot sauce, sugar, salt, cumin, lime juice and garlic in a small bowl. Whisk in the olive oil.
  • Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat. Add half the cilantro and basil and toss again. Stir in the avocado. Serve garnished with the remaining cilantro and basil.

SPICY MANGO SALAD



Spicy Mango Salad image

This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.

Provided by MIREILLE67

Categories     Salad     Fruit Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 7

4 medium mangos - peeled, seeded, and cubed
¼ cup fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon red pepper flakes
2 tablespoons chopped fresh cilantro
2 tablespoons chopped shallots
salt and freshly ground black pepper to taste

Steps:

  • Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 25.8 g, Fat 5.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 4.3 mg, Sugar 20.9 g

SPICY BROCCOLI SALAD



Spicy Broccoli Salad image

Make and share this Spicy Broccoli Salad recipe from Food.com.

Provided by Geema

Categories     Peppers

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs broccoli florets
1 small red bell pepper, 1/2 dice
1/2 cup miniature corn cobs, sliced 1/2 thick
1/2 cup red onion, chopped
6 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon light brown sugar
1 teaspoon red pepper flakes
salt and pepper

Steps:

  • Steam broccoli florets for 2 minutes, then rinse quickly in cold water. Drain well.
  • Place broccoli in serving bowl, adding the onions, bell peppers, and miniature corn.
  • In a small bowl, whisk together the vinegar, oil, brown sugar and red pepper flakes.
  • Just before serving toss dressing with vegetables. Season with salt.

Nutrition Facts : Calories 90.3, Fat 5, SaturatedFat 0.7, Sodium 32.3, Carbohydrate 10.4, Fiber 0.5, Sugar 3.3, Protein 3.7

Tips:

  • Choose the right broccoli: Look for broccoli crowns that are deep green and tightly closed. Avoid crowns that are yellowing or have brown spots.
  • Blanch the broccoli: Blanching the broccoli helps to preserve its color and crunch. To blanch the broccoli, bring a large pot of water to a boil. Add the broccoli and cook for 2-3 minutes, or until the broccoli is bright green and tender-crisp. Immediately remove the broccoli from the boiling water and transfer it to a bowl of ice water to stop the cooking process.
  • Use ripe mangoes: Ripe mangoes are sweeter and more flavorful. To check if a mango is ripe, gently squeeze it. The mango should be slightly soft to the touch, but not mushy.
  • Toast the cashews: Toasting the cashews helps to bring out their flavor. To toast the cashews, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until the cashews are golden brown.
  • Use a light and refreshing dressing: A light and refreshing dressing will help to balance out the flavors of the salad. A simple vinaigrette made with olive oil, vinegar, and honey is a good option.

Conclusion:

Spicy Broccoli Mango Salad is a delicious and refreshing salad that is perfect for a summer meal. The combination of sweet mangoes, crunchy broccoli, and spicy jalapeños is sure to please everyone at your table. This salad is also very easy to make, so it's perfect for a busy weeknight meal.

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