BROCCOLI, CHICKPEA, AND CHERRY TOMATO SALAD
This easy recipe came from the March 2004 issue of Everyday Food. It is quick to put together and a colorful and delicious salad. I prefer to eat it right away, still slightly warm. I think it would be good sprinkled with crumbled feta cheese or with some chicken or tuna for a main course salad.
Provided by nadia murray
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, whisk Dijon mustard with red wine vinegar and olive oil.
- Stir in red onion and season with salt and pepper.
- Add cherry tomatoes, chickpeas and broccoli; toss to coat.
- Serve immediately, room temperature or chilled.
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Tobiloba Israel
[email protected]This salad is a great way to use up leftover broccoli and chickpeas.
Daniela Jones
[email protected]I love the crunchy texture of the chickpeas in this salad. They add a nice contrast to the soft broccoli and tomatoes.
Apayi Mayi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Prosofina Lucky
[email protected]I'm not a huge fan of broccoli, but this salad changed my mind. The dressing is so good that it makes the broccoli taste amazing.
Gas Delivery
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Aleksandar Bozic
[email protected]I've tried several broccoli chickpea salads before, but this one is by far the best. The flavors are perfectly balanced.
bana yohanes
[email protected]This salad is a great make-ahead meal. It's perfect for picnics or potlucks.
Mano Queen
[email protected]I love the addition of cherry tomatoes to this salad. They add a pop of sweetness and color.
idea Np
[email protected]This salad is a great way to use up leftover broccoli and chickpeas. It's also a great way to get your kids to eat their vegetables.
Ifeoluwa Deborah
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Imran Ullah Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The broccoli was cooked just right and the chickpeas added a nice crunch.
Carolyn Edwards
[email protected]This salad is so refreshing and healthy. It's the perfect way to get your daily dose of veggies.
Josie Wickner
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Josh Waisner
[email protected]The dressing is so flavorful and tangy. It really brings all the ingredients together.
Bertha Banda
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy weeknight meal.
Mabel Sornachalam
[email protected]This salad was a hit at my last potluck! The combination of broccoli, chickpeas, and cherry tomatoes is so refreshing and flavorful.