Best 2 Spicy Buffalo Chicken Wraps Recipes
Are you craving a fiery and delectable culinary experience? Look no further than our spicy buffalo chicken wraps. These tantalizing treats combine the perfect balance of heat, flavor, and texture to create a dish that will leave your taste buds dancing. Picture succulent chicken coated in a spicy buffalo sauce, nestled in a soft and fluffy tortilla, accompanied by an array of crunchy vegetables, creamy dressings, and tangy sauces. Get ready to embark on a culinary journey that will awaken your senses and satisfy your cravings for something truly extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BUFFALO CHICKEN WRAPS
This recipe has a real kick and is one of my husband's favorites. Ready in a flash, it's easily doubled and the closest thing to restaurant Buffalo wings I've ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is thickened and chicken is no longer pink, 3-5 minutes., Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up.
Nutrition Facts : Calories 273 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 453mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SPICY BUFFALO CHICKEN WRAPS
From Light & Tasty magazine. I haven't tried these yet, but I'm sure I will--we love wraps and Buffalo wings!
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet coated with cooking spray and cook chicken for 6 minutes; drain. Add hot sauce and bring to a boil. Reduce heat and simmer, uncovered, for 3-5 minutes or until sauce is thickened and chicken is no longer pink in center (cut to test).
- Place lettuce on warm tortillas and drizzle dressing on top. Place chicken and sauce over lettuce and top with blue cheese. Roll up and serve.
Tips:
- For a spicier wrap, use hot sauce instead of buffalo sauce.
- If you don't have ranch dressing, you can substitute blue cheese dressing or Caesar dressing.
- To make the wraps ahead of time, assemble them and then wrap them tightly in plastic wrap. Store in the refrigerator for up to 24 hours.
- To make the wraps easier to eat, cut them in half.
- Serve the wraps with your favorite sides, such as chips, salsa, or fruit salad.
Conclusion:
Spicy buffalo chicken wraps are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a wrap that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give spicy buffalo chicken wraps a try. You won't be disappointed!
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