ROSEMARY CHICKEN BREASTS

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Rosemary Chicken Breasts image

This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1 can (14-1/2 ounces) chicken broth, divided
3 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves
1 cup uncooked long grain rice
1/2 cup water
10 asparagus spears, blanched and cut into pieces
1 teaspoon grated lemon zest
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional

Steps:

  • In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In saucepan, cook rice in water and remaining broth until soft and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken is browned and juices run clear. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. , Spoon onto individual plates. Cut chicken into strips; arrange in a fan shape over rice.

Nutrition Facts :

Grx Adil
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Avoid this recipe at all costs!


Kamran Shahzad
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This recipe is the worst!


fikreab kebede
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I would not recommend this recipe to anyone.


Bukenya Brian
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This recipe is a waste of time. The chicken was tough and the rosemary was overpowering.


Ramesh Bhatt
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This recipe was way too complicated. I ended up just throwing everything in a pot and hoping for the best.


Godfrey S Gune
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I followed the recipe exactly, but the chicken didn't come out cooked all the way through.


ador zamir
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The rosemary chicken was a bit dry, but the flavor was good.


Pamela Peters
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This recipe was a bit too salty for my taste, but I think that's because I used too much salt. Other than that, the chicken was cooked perfectly and the rosemary added a nice flavor.


Willber Alba mandoza
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I'm not a big fan of rosemary, but I really enjoyed this recipe. The chicken was cooked perfectly and the rosemary added a subtle flavor that I really liked.


Francis Jackson
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The rosemary chicken was delicious! I loved the crispy skin and the flavorful chicken.


Andy N
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This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Padrepio Anthony
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the rosemary gives it a delicious flavor.


EMRAN RAJ
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This was a great recipe. The chicken was moist and flavorful, and the rosemary added a nice touch.


Lyndy-Ann Phillip-York
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I love this recipe! The chicken is always juicy and flavorful. I also like that it's a one-pan meal, which makes cleanup easy.


Deelip Kumar
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The rosemary chicken was delicious! The chicken was cooked evenly and the rosemary gave it a wonderful flavor.


Abdullah Jabbar
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This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making this again.


MD Ggman
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I made this dish last night and it was a hit with my family! Everyone loved the crispy skin and flavorful chicken.


M2K.Mehedi Bot
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This rosemary chicken recipe is a keeper! The chicken was tender and juicy, and the rosemary added a delicious flavor.


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